Saw the pics, great job. Sorry about incidents and it don't take a lg group to have probs. Seen it with just two! Lg group means more help when something does go awry. Maybe borrow from the sportie car set. Rallies had pre-run of route then met to advise. There also was a sweep vehicle. It ran along just a few minutes behind group and picked up the pcs. if needed. Just a thought. Noticed someone asked on the road question down (Coshocton (& area)) this away. I've been out almost everyday last week and a half. Road report from the woods. Grit in the most inopportune places. Farmers, oils/gas well, gravel pits, and timber operations dragging stuff out onto pavement. Then there's the annual Spring...springs flowing across pavement. The pavement is ravelled and holes in quite a few places. My runs have been SR715, SR206, USR62, SR60 above and below Tunnel Hill. SR586, SR79 (to Newark and back), SR520 and of course SR83, and lotsa county highways. CR12, Coshocton (grit, but Amish too, so cow trailing isn't only for dirt bikes!). Holmsie County, CR 19, (both sides above and below SR83, but not back way into Spring Mountain), CR600, CR 58 & 59 as well and lots of them CR's around Glenmont (CR's 50, 51, 52). Wally Road, Loudonville off of SR3 is okay-except for 3 areas that are still gravel (yep, not paved-so that's only 45 mph) then ya pop out on SR514 (Greer) and the same there as everywhere else, grit and farm operations leaving stuff on pavement. I'm sure I've missed a few, but it's all the same where I have ridden So far down here. One killed in town on a dirt bike/slid out in a turn and slid into truck parked at bottom of hill. Yes, I said in town. Then the few slides and damaged bikes too. Them little 600's ain't so little when ya have to pick 'em out of a perch and bring them down when the place of rest is six feet above road. Plus side? Pine trees don't hurt as much as rocks. Spring rains may clean things up a bit. Jus' be careful out there. Oh yeah, Roscoe Village, Warehouse Restaurant in Coshocton new owners (Dec) and different chef. Still good found, just different. I did say, I was out and about last week or so. Kawi K-yeah on baked pasta (at the other Coshocton eatery you and I talked about). That'll catch folks up on things, see ya in a few weeks or so-when I find another internet connection!