GonneVille

Fucking horrible, just like any other scavenger, I'd imagine. I've seen what those little bastards eat, no thank you...

Out. Realized a little bit ago, Dublin Irish Festival is this weekend. Sorry...

Actually guys, it IS a raccoon. When you skin one out for taxidermy, you take flesh of the nose along with the skin in order to keep the whiskers, which go pretty deep because of the nerves involved. The "beak" is just the end of the skull minus the cartilage and flesh. The reason you don't see guts hanging out is because the is because you leave membrane under the skin intact, if you have any skill. The shape of the face, the musculature around the jaw, and eyes, and the underlying bone structure, along with the shape of the exposed bone in the nose point towards raccoon, and the shape of the body, with that fat butt, confirm it. If anyone needs REAL proof, study the teeth closely, then head over to Blendon and take a look at the coon skull on the kids touch-table. And in case you're wondering why I know what a skinned raccoon looks like, I've helped my Mom skin out more animals than I care to think about. She's the Naturalist at Blendon, and uses some of the furs, and a LOT of skeletons in her various educational programs. And of course, I get stuck helping her prep them if I come over while she's working on them...

WTF?! Here... http://FantasticContraption.com/?designId=185161

Nice bird! Got a mod list? Anything done to the GTP?

10:30, I'm there.

Just so you know, the guy who sold you that car, bought Petraman's old 93 SSEi cause he missed having a white Bonnie...

Level 14 with only two powered wheels... http://FantasticContraption.com/?designId=181072 Beat that for clever...

My solution for the junkyard level. Could be useful for others. http://FantasticContraption.com/?designId=177725

Wait a minute...that wouldn't happen to be a white 94 with a pink engine bay, would it?

Well, they actually prep the track.... Basically, it's a better surface, with better prep and better maintenance. Let's put it this way, I ran a 14.353 on street tires at Kil-Kare. The best I could manage on smaller, lighter slicks at NTR was 14.359... On the other hand, their regular open day organization isn't as good.

In. I'll go and wash the stupid thing for once, too.

I'm probably going to be up in a bit.

It's called "SWATing" and it's turning into a major problem in some place. Kids call 911 and report a shooting or drug activity at the house of someone they either dislike, or in some cases, at random...so far, I've never heard of any of the little shits getting the prison time they so richly deserve.

Stuck on level 19. Leaving the stupid pink ball outside the construction zone is dirty pool...

ummm...

Like I said, it can last me two or three days, and I'm a monstrous fat-ass. BTW, it seems like the best amounts for the BBQ sauce and cheese sauce is about 4 big tablespoons each. Much more than that, and you can't taste the chili. Same for the pizza sauce(which is optional, BTW, I like it either way) My usual flavors for the ramen is 1 each of Beef, Picante Chicken, Shrimp, and Oriental. Maruchan brand by preference.

For some reason, I actually do believe that that was the best porn he's ever seen.

Proof that idiots occasionally get something right. Yes, idiot. Witness the Baghdad drift...

Lock, Stock, and Two Smoking Barrels; "Because you are fat, or look as though you should be..."

Oh, GOD, do I miss the "A" Deli downtown. That place had the best subs...every day like clockwork, Rainbow Sub, three meats, three cheeses(from a selection to rival your grocery deli counter), on excellent fresh Italian bread, with banana peppers, lettuce, tomato(good tomatoes), and Sonny's proprietary dressing, some kind of vinaigrette concoction that was unbelievably good. When he told me they were closing up shop cause of increased rent, I offered him $50 for the dressing recipe. Instead he gave me a gallon, gratis...It damn well wasn't enough.

This one lasts me a couple days.... 4 packs of various flavor Ramen 1 can Armour chili with beans 1/4lb Summer sausage cubed small 1/2 Vidalia onion, diced big dollop of whatever cheese spread or dip you prefer(Kroger chile con queso dip FTW) Dollop of BBQ sauce(hickory smoke for preference) dollop of pizza or spaghetti sauce a couple squirts of Frank's Red Hot. Cook the ramen, drain, then add flavor. Mix all other ingredients thoroughly, then nuke it for a couple minutes. Mix flavored noddles and everything else. Nuke it again for a minute and stir again to get it uniformly hot. I like it on tortilla's, but I usually just eat it out of a bowl.

I'm pretty sure I know that car...I'm pretty sure I last saw it on Morse, in my rearview mirror, gettting smaller and smaller...

Generally refers to any car made by a traditionally foreign-run company. And BTW, I think Hondas are OK, but not something I'd want, and I actively dislike Toyota. Soulless little boxes... Oh, and I HATE Ford. No offense Ford guys, but my 90 Taurus was the last Ford I will ever own. 3 transaxles in a year is a bit much...A flagship car should be better than that. So, I guess you can say I don't favor one side or the other in the domestic/import thing, other than the fact that I am a GM guy to the core.

Solve both problems with my patented method; laugh, then feel bad about laughing.:( BTW, I'll be watching the estate auction section in the paper for a few weeks...