I've loved sushi for a long time, but over this last winter, I've gotten my wife into some vegetarian/"American" sushi (like philly rolls:lol:) and I'd love to eat more, but it's obviously expensive.
Yesterday, while picking up some toosh at Giant Eagle, I noticed the grass mats and sushi kits. I was googling websites (http://makemysushi.com/) and also realizing that I'm a stones' throw from Tensuke Market, CAM, and Sunshine Asian Supermarket here on the NW side of Columbus.
Have any of you made your own sushi, or have a friend/loved one who does? I'd be interested to hear how often you make it, what the cost has been, and where/what stores you visit for supplies (rice, fish, etc...) Thanks!