Been piling up seeds the last few weeks to make sure I have plenty next year for salsa, sauce, powder, etc. I have a few plants out now but got them late and will need to overwinter them. Not much of a tolerance yet and can't eat whole pods but one day it'll happen. Eating a slice here and there or some on food burn me up pretty good. Almost out of ghost pepper powder which is hot, but there are plenty more hot peppers out there. Hoping to sell some plants locally next year as well.
The plants I have growing now are butch t's, moruga's, jay's ghost/scorpion, scotch bonnet and chocolate scotch bonnet