I almost pulled the trigger on Gibby's until........I remembered this.....
http://www.dispatch.com/live/content/business/stories/2007/11/14/REST_CLOSING.ART_ART_11-14-07_C10_6L8FHGM.html?sid=101
Gibby's, at 51 Vine St., was suspended for three days and cited with 12 violations.
Cross-contamination of raw and ready-to-eat foods, barehanded contact with chips and ice, and improper temperature procedures were among the restaurant's seven critical violations.
Chris Hess, a Gibby's co-owner, said the restaurant's new manager, hired Nov. 5, didn't have time to resolve the problems before the department's final inspection the next day. The restaurant was first found to be noncompliant Aug. 6.