TimTaylor751647545500 Posted February 27, 2008 Report Share Posted February 27, 2008 Felt like making myself a tasty lunch, so once my car was thawed out, I headed to Carfagna's (where I ran into Bob Nunnally) and picked up the ingredients. http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4956.jpg One pound of jumbo gulf shrimp (after I peeled and de-veined them), garlic butter & powder, and the special shrimp sauce from Fujiyama. http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4962.jpg The ingredients cooking away. http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4964.jpg A few minutes on one side . . . http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4965.jpg http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4967.jpg A few minutes on the other side . . . http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4968.jpg Finished product http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4969.jpg http://img.photobucket.com/albums/v289/TimTaylor75/DSCN4970.jpg Came out perfect and tasted fantastic. Quote Link to comment Share on other sites More sharing options...
Main3s Posted February 27, 2008 Report Share Posted February 27, 2008 How does Bob Nunnaly fit into this? Did he give you the recipe? Look’s good. I didn’t know Fujiyama sold their sauce. Do they sell the Yum Yum sauce too? Quote Link to comment Share on other sites More sharing options...
TimTaylor751647545500 Posted February 27, 2008 Author Report Share Posted February 27, 2008 He was just buying some shit at Carfagna's as well. They sell their salad dressing too. Sauces and the dressing are $5 per container. Not sure about the other sauce (not a big fan of it, but I would assume they do). Quote Link to comment Share on other sites More sharing options...
Kevin R. Posted February 27, 2008 Report Share Posted February 27, 2008 I love shrimp. Quote Link to comment Share on other sites More sharing options...
Pedro1647545510 Posted February 27, 2008 Report Share Posted February 27, 2008 I hear alot of good things about that butcher. I tried to go there on Sunday but by the time we got there (5:30 pm) they were closed. We had to settle for porterhouse steaks from Kroger... I'm going to try and go this weekend or Monday to Carfagna's. Quote Link to comment Share on other sites More sharing options...
TheHaze Posted February 27, 2008 Report Share Posted February 27, 2008 OMG that looks delicious! Quote Link to comment Share on other sites More sharing options...
suffocateXfaster1647545505 Posted February 27, 2008 Report Share Posted February 27, 2008 I want. Quote Link to comment Share on other sites More sharing options...
Patrick Posted February 27, 2008 Report Share Posted February 27, 2008 Carfagna's=great stuff, one of their kids was my math teacher junior year. Quote Link to comment Share on other sites More sharing options...
GSXRAntwon Posted February 27, 2008 Report Share Posted February 27, 2008 +1 for Carfagna's, my uncles Dino and Sam Carfagna are the owners. Quote Link to comment Share on other sites More sharing options...
hot_wire Posted February 28, 2008 Report Share Posted February 28, 2008 Speaking of Carfagnas, anyone been to their restaurant up at Polaris? The pizza is some of the best in town (after Adriatico's of course). And yes, Mr. Carfagna was my math teacher as well. Good guy! Quote Link to comment Share on other sites More sharing options...
Guest Removed Posted February 28, 2008 Report Share Posted February 28, 2008 thanks ...now im hungry. i love shrimp Quote Link to comment Share on other sites More sharing options...
V8 Beast Posted February 28, 2008 Report Share Posted February 28, 2008 *Drooling* Quote Link to comment Share on other sites More sharing options...
The Pikey Posted February 28, 2008 Report Share Posted February 28, 2008 Looks damn delicious! Fujiyama's sauces and salad dressing, are what make it my favorite Japanese restaurant. Peace Quote Link to comment Share on other sites More sharing options...
Rally Pat Posted February 28, 2008 Report Share Posted February 28, 2008 My family is good friends with the Carfagna's, and I too had the same math teacher as Clbsinvaders. Great food. Quote Link to comment Share on other sites More sharing options...
Guest Hal Posted February 28, 2008 Report Share Posted February 28, 2008 I played rugby with one of the sons. We got home made lasagna after a practice, it was delicious. Quote Link to comment Share on other sites More sharing options...
TimTaylor751647545500 Posted February 28, 2008 Author Report Share Posted February 28, 2008 Glad you guys enjoyed the thread. The lunch was superb and the drinks I had tonight completely complimented what i Had for lunch . Quote Link to comment Share on other sites More sharing options...
Mr. Jones Posted February 28, 2008 Report Share Posted February 28, 2008 Glad you guys enjoyed the thread. The lunch was superb and the drinks I had tonight completely complimented what i Had for lunch and I just may have some of you (that actually like seafood) over to my place to enjoy this type of shit for dinner. Get in the kitchen and make me a steak bitch! Quote Link to comment Share on other sites More sharing options...
excell Posted February 28, 2008 Report Share Posted February 28, 2008 Looks great! I might have to steal your idea next time I'm doing something worthy of pictures. Quote Link to comment Share on other sites More sharing options...
JaSSon Posted February 28, 2008 Report Share Posted February 28, 2008 Ginji yum yum sauc is the original. Can't be beat! Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted February 28, 2008 Report Share Posted February 28, 2008 Step one go to store buy frozen lunch on sale, 5 for $5. http://www.columbusdiscgolf.com/IMAGES/photo(2).jpg Step 2 tear open corner, Microwave for 3.5 Minutes. http://www.columbusdiscgolf.com/IMAGES/photo(3).jpg Step 3 tear off lid completely Stir. http://www.columbusdiscgolf.com/IMAGES/photo(4).jpg Step 4 Eat, and remain hungry afterward until dinner. http://www.columbusdiscgolf.com/IMAGES/photo(5).jpg First pic has link to manufacture website for further info. Pics by iPhone 16GB Quote Link to comment Share on other sites More sharing options...
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