Zach1647545520 Posted December 29, 2008 Report Share Posted December 29, 2008 Since it is winter time I am ready to slam on some good homemade Chilli. Does everybody make it the same way or what is your way of making it? I think I know some common ingredients like kidney beans, tomatoe paste and hamburger right? Quote Link to comment Share on other sites More sharing options...
Mitch Posted December 29, 2008 Report Share Posted December 29, 2008 peanut butter. sounds dumb, try it. Yes I am drunk, why wouldn't I be. It is good shit y0 Quote Link to comment Share on other sites More sharing options...
Guest 614Streets Posted December 29, 2008 Report Share Posted December 29, 2008 Since it is winter time I am ready to slam on some good homemade Chilli. Does everybody make it the same way or what is your way of making it? I think I know some common ingredients like kidney beans, tomatoe paste and hamburger right? I am a fan of good chili too. Add in some diced and sliced tomatoes. I think you should toss in tomatoe sauce as well. Splash of budweiser maybe.... Quote Link to comment Share on other sites More sharing options...
evan9381 Posted December 29, 2008 Report Share Posted December 29, 2008 peanut butter. sounds dumb, try it. Yes I am drunk, why wouldn't I be. It is good shit y0 fuck. yes. peanut butter sandwiches on potato bread, dipped into some chili for mine, i use 1lb ground beef about 2/3 cup chopped onion 1tsp garlic, minced or pressed, cook that together until beef cooked, then add 14oz can of kidney beans (drained) 28oz can of Brooks chili mix (yellow can...i can only find it at kroger. its 2-3$) don't drain! 14oz can diced tomatos with juice 2tsp chili powder 1tbsp of sugar its not spicy chili, but i was never a fan of spicy chili. i just like it hot and hearty Quote Link to comment Share on other sites More sharing options...
SinisterSS Posted December 29, 2008 Report Share Posted December 29, 2008 not home made, but I buy the chunky roadhouse chili and eat it with a peanut butter sandwich Quote Link to comment Share on other sites More sharing options...
Zach1647545520 Posted December 29, 2008 Author Report Share Posted December 29, 2008 fuck. yes. peanut butter sandwiches on potato bread, dipped into some chili for mine, i use 1lb ground beef about 2/3 cup chopped onion 1tsp garlic, minced or pressed, cook that together until beef cooked, then add 14oz can of kidney beans (drained) 28oz can of Brooks chili mix (yellow can...i can only find it at kroger. its 2-3$) don't drain! 14oz can diced tomatos with juice 2tsp chili powder 1tbsp of sugar its not spicy chili, but i was never a fan of spicy chili. i just like it hot and hearty Thanks I shall try that. And to make up for the non spicy part of it I will just throw a lot of franks red hot on top of it. Oh and can't forget the shredded cheese on top melting! Quote Link to comment Share on other sites More sharing options...
Buckeye1647545503 Posted December 29, 2008 Report Share Posted December 29, 2008 I like the carrol shelby mix Also lots of hot peppers helps too Quote Link to comment Share on other sites More sharing options...
evan9381 Posted December 29, 2008 Report Share Posted December 29, 2008 Thanks I shall try that. And to make up for the non spicy part of it I will just throw a lot of franks red hot on top of it. Oh and can't forget the shredded cheese on top melting! whatever floats your boat. let me know how you like it. i dont usually do cheese but im sure it'd be good. Quote Link to comment Share on other sites More sharing options...
Aaron Posted December 29, 2008 Report Share Posted December 29, 2008 You have to cook chili slow, my wife made chili in like 30 minutes. I couldn't eat it. It was a recipe that her mom made for me once before and was great. Just fyi. Quote Link to comment Share on other sites More sharing options...
craig71188 Posted December 29, 2008 Report Share Posted December 29, 2008 Bush's (the baked bean people) make a product called "Chili Magic" - it's got beans and spices already in it. Add a can of diced tomatoes (perhaps w/jalapenos) and a pound of ground beef (or your choic of meat) and you have a decent chili. Chili Magic comes in mild/medium/hot, but I can never seem to find it in Columbus, usually have to buy a few cans when I'm traveling in Cinci or Dayton. And yes, chili is always better when cooked longer - or on "day two" (leftovers!). Quote Link to comment Share on other sites More sharing options...
kenny Posted December 29, 2008 Report Share Posted December 29, 2008 One of these days I'm going to stop being lazy and start cooking, this thread makes me want chili. Quote Link to comment Share on other sites More sharing options...
Putty Posted December 29, 2008 Report Share Posted December 29, 2008 Yuck! I hate the stuff! Quote Link to comment Share on other sites More sharing options...
Rally Pat Posted December 29, 2008 Report Share Posted December 29, 2008 Yuck! I hate the stuff! You might be thinking about Skyline, which is the asshole of the chili industry. My mom makes a mean mild chili. That stuff is good for days after its been cooked. Quote Link to comment Share on other sites More sharing options...
Buck531 Posted December 29, 2008 Report Share Posted December 29, 2008 Last time I made a pot of chilli: 1 lb of ground beef 1 lb of ground sausage 1/2 pound of bacon (cooked) about 1 lb of smoked sausage 1 medium sized flank steak 1 big can of bushes baked beans two cans of tomato Soup 1 can of crushed tomatoes Two cans of Chilli starter (medium hotness) onions/green pepper obviously and some chilli powder. Quote Link to comment Share on other sites More sharing options...
BIGGU Posted December 29, 2008 Report Share Posted December 29, 2008 One of these days I'm going to stop being lazy and start cooking, this thread makes me want chili. im with kenny on this, to lazy to make it but boy do i love some chili! Quote Link to comment Share on other sites More sharing options...
Avenger1647545502 Posted December 29, 2008 Report Share Posted December 29, 2008 I like the carrol shelby mix Also lots of hot peppers helps too Try his actual recipe sometime. It'll keep you warm for a week. 1/4 cup cooking oil or 1/4 lb. suet 1 lb. beef round, coarse chili grind 1 lb. beef chuck, coarse chili grind 8-oz. can tomato sauce 12 oz. beer 1/4 cup ground hot red chile* 2 medium cloves garlic, minced 1 small onion, finely chopped 1-1/4 tsp. dried oregano (preferably Mexican) 1/2 tsp. paprika 1-1/2 tsp. ground cumin 1-1/4 tsp. salt 1/8 tsp. cayenne pepper 3/4 lb. Monterey jack cheese, grated Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat. Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally, until meat is evenly browned. Add tomato sauce, beer, chile, garlic, onion, oregano, paprika, 1 t. of the cumin, and salt. Stir to blend and bring to a boil. Lower heat and simmer uncovered, stirring occasionally, for 1 hour. Taste and adjust seasonings, adding cayenne pepper. Simmer uncovered 1 hour longer. Stir in the cheese and the remaining 1/2 t. cumin. Simmer 1/2 hour longer, stirring often to keep cheese from burning. * The cookbook really calls for this much, but unless you have a taste for fire, use less! I use half this amount, and I really like hot food. Quote Link to comment Share on other sites More sharing options...
Putty Posted December 29, 2008 Report Share Posted December 29, 2008 1-1/2 tsp. ground cumin Remind me never to eat at your place.....no special sauce for me! Quote Link to comment Share on other sites More sharing options...
Avenger1647545502 Posted December 30, 2008 Report Share Posted December 30, 2008 Some people put their heart and soul into cooking, I throw in my potential children! Quote Link to comment Share on other sites More sharing options...
TurboRust Posted December 30, 2008 Report Share Posted December 30, 2008 i just make mine from scratch but if you want the best chili ever goto andersons and get bison. since its almost 100% lean you can put it in uncooked and mix together with all the chili seasonings without getting a greasy mess. the flavor is awesome. Quote Link to comment Share on other sites More sharing options...
mmrmnhrm Posted January 2, 2009 Report Share Posted January 2, 2009 It's been said already, but it bears repeating... SLOW SIMMER!!!!! Chili made fast will make you run fast. Take your time, let it go all afternoon if you can, and don't forget the cornbread. Quote Link to comment Share on other sites More sharing options...
mrs.cos Posted January 2, 2009 Report Share Posted January 2, 2009 Chili made in the crock pot is awesome. We get a preseason packet (yes im that lazy), and other various red pepper/ powders we have around the house 1Can Red Beans, 1Can Black Beans 1 Cup Corn and Cilantro... (this is a flavor i am in love with) 1 Cup of salsa, 1lb Beef (careful what fat content you get, though 95/5 is better for you, its not necesarrily a chili meat, since there is less fat to suck up the seasonings, i stick with 85/15) 1 can of http://www.shopfoodex.com/images/01267CF%20chil%20demo3.gif or petite cute tomatoes Brown your beef Simmer ALL day long.. *i personally think adding tomato paste sounds terribly nasty* Quote Link to comment Share on other sites More sharing options...
Chad is Dead Posted January 2, 2009 Report Share Posted January 2, 2009 Me and Kristy just got a croc pot for xmas and will probably make some chili in the next week or so. I'm not a huge fan of chili....but do love me some fuckin skyline chili. lol Quote Link to comment Share on other sites More sharing options...
Zach1647545520 Posted January 2, 2009 Author Report Share Posted January 2, 2009 Me and Kristy just got a croc pot for xmas and will probably make some chili in the next week or so. I'm not a huge fan of chili....but do love me some fuckin skyline chili. lol Skyline Chilli? Well I had their other food and it wasn't too good. So I'll pass on their chilli. I get Wendys Chilli from time to time and mix in a few packets of their hot seasoning sauce. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.