RedRocket1647545505 Posted September 30, 2011 Report Share Posted September 30, 2011 I'm in the mood for chilli and I don't have any good recipes. I'm looking for something somewhat spicy, but not uncomfortable to eat. Post what ya got. P.S. Someone fix my post title Quote Link to comment Share on other sites More sharing options...
craig71188 Posted September 30, 2011 Report Share Posted September 30, 2011 I too planned on chili this wekend - this is what I'll be stirring up: My lazy quick easy chili (from the Bush's can): 1 Can Bush's "Chili Magic" (Mild, Medium or Hot) 1 lb Ground Beef (or your choice of meat - I usually add onions as well) 1 14.5 oz. can of Diced Tomatoes (I go for the tomato w/jalapenos) Brown your meat, throw everything else in the pot and heat (longer is better) This makes a nice thick chili, it's quick. it's easy and it's easy to adjust the heat - my preference is the Medium Chili Magic to go with the diced tomatos w/jalapeno. Biggest issue is finding the "Chili Magic" in Columbus. I usually pick it up when I'm in Cincinnati. Everyone carries Bush's beans of every variety, but not the Chili Magic. All it really is is the beans and seasoning - but I like the flavor, and it's quick to just dump it all in and simmer. Quote Link to comment Share on other sites More sharing options...
evan9381 Posted September 30, 2011 Report Share Posted September 30, 2011 No matter what chili recipe you use, gotta eat it with peanutbutter sandwiches...mmmm Quote Link to comment Share on other sites More sharing options...
nismopc Posted September 30, 2011 Report Share Posted September 30, 2011 1.5lbs Ground Turkey 16oz Spicy Chili Beans - drained 16oz Dark Red Kidney Beans - drained 14.5oz Diced Tomatoes - not drained 8oz Tomato Sauce 1 whole white onion diced 1 large habanero diced some cumin powder some chili powder some garlic powder some oregano Brown meat, drain, add onions and allow to simmer. Add all other ingredients and stir occasionally. Simmer for 2-3 hours, let sit over night. Quote Link to comment Share on other sites More sharing options...
JuicedH22 Posted October 1, 2011 Report Share Posted October 1, 2011 I have a great recipe I will share when not on my mobile. You'll need a sharp knife for splicing peppers. Quote Link to comment Share on other sites More sharing options...
SRTurbo04 Posted October 1, 2011 Report Share Posted October 1, 2011 hmm will follow the fiance is makign chili this weekend so might try something new Quote Link to comment Share on other sites More sharing options...
Buck531 Posted October 1, 2011 Report Share Posted October 1, 2011 I too planned on chili this wekend - this is what I'll be stirring up: My lazy quick easy chili (from the Bush's can): 1 Can Bush's "Chili Magic" (Mild, Medium or Hot) 1 lb Ground Beef (or your choice of meat - I usually add onions as well) 1 14.5 oz. can of Diced Tomatoes (I go for the tomato w/jalapenos) Brown your meat, throw everything else in the pot and heat (longer is better) This makes a nice thick chili, it's quick. it's easy and it's easy to adjust the heat - my preference is the Medium Chili Magic to go with the diced tomatos w/jalapeno. Biggest issue is finding the "Chili Magic" in Columbus. I usually pick it up when I'm in Cincinnati. Everyone carries Bush's beans of every variety, but not the Chili Magic. All it really is is the beans and seasoning - but I like the flavor, and it's quick to just dump it all in and simmer. Chili Magic is only sold at Meijer stores. Google it and Meijers are the only ones who carry it. Quote Link to comment Share on other sites More sharing options...
Buck531 Posted October 1, 2011 Report Share Posted October 1, 2011 I posted this last year but I'll do it again. 1 Lb of ground beef 1 lb of breakfast sausage (can get hot if you want your shit to burn coming out). 1 lb of stir Fry meat (sometimes I'll throw a half lb of bacon (crisped up) but not all the time. 2 Cans of chili magic (hot). 2 large cans of bushes baked beans (homestyle).. maple flavor makes it way too sweet 1 can of kidney beans Two can of tomato soup. 1 large onion few cloves of garlic 1 can of diced tomatoes Few jalapeno's and a few cerrano peppers. 1 package of chili seasoning Garlic powder, salt, pepper, cumin, crushed red pepper (optional), brown all the meat in a big dutch oven, add onion and garlic and peppers. cook for a few minutes. Add sauces, soup, chili magic, tomatoes and a few cans of water. Cook for multiple hours. Add the bakes beans about an hour or so before serving. The beans will turn to mush. Add seasoning as needed to taste. I eye ball everything and keep adding more and more until I want it where I want it so I have no idea on measurements. I cook up a package of elbow macaroni or something similar and put that at the bottom of the bowl and put the chili over top. Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted October 1, 2011 Report Share Posted October 1, 2011 It's bow season. Get a hold of some venison and replace the beef in the recipe with that Quote Link to comment Share on other sites More sharing options...
Sturg1647545502 Posted October 1, 2011 Report Share Posted October 1, 2011 It's bow season. Get a hold of some venison and replace the beef in the recipe with that unless youre stocking multiple meat lockers, i wouldnt waste my venison on chili.... unless your taking non grain fed bucks. downed that gamey stuff in sauce. mmmmmm backstraps Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted October 1, 2011 Report Share Posted October 1, 2011 unless youre stocking multiple meat lockers, i wouldnt waste my venison on chili.... unless your taking non grain fed bucks. downed that gamey stuff in sauce. mmmmmm backstraps Venison chili my brother makes is the best chili I've ever had. I have no issue putting 1 1/2 pounds of it in there and still have a fuck ton left over to do as I please with. Quote Link to comment Share on other sites More sharing options...
Benner Posted October 1, 2011 Report Share Posted October 1, 2011 unless youre stocking multiple meat lockers, i wouldnt waste my venison on chili.... unless your taking non grain fed bucks. downed that gamey stuff in sauce. mmmmmm backstraps Don't be afraid to shoot a doe or even a yearling then. Some of the best venison I've had was from a yearling I shot that we only got 52lbs of meat off of. Quote Link to comment Share on other sites More sharing options...
Drewhop Posted October 1, 2011 Report Share Posted October 1, 2011 Now I gotta get in on this. Will post up my recipe later. Quote Link to comment Share on other sites More sharing options...
SRTurbo04 Posted October 2, 2011 Report Share Posted October 2, 2011 Chili Magic is only sold at Meijer stores. Google it and Meijers are the only ones who carry it. Errrr your wrong. Just picked upsome beans and wallmart sells chili magic. Fiances at home making chili but sheforgot beans who does that. Mmm slow cooking the chili in the crock pot. Super excited for whn I get home Quote Link to comment Share on other sites More sharing options...
Buck531 Posted October 2, 2011 Report Share Posted October 2, 2011 Errrr your wrong. Just picked upsome beans and wallmart sells chili magic. Fiances at home making chili but sheforgot beans who does that. Mmm slow cooking the chili in the crock pot. Super excited for whn I get home Waly World... :dumb: I never go there so I couldn't tell ya. I know Kroger and Big Bird don't sell it. Quote Link to comment Share on other sites More sharing options...
Rocky31186 Posted October 2, 2011 Report Share Posted October 2, 2011 God, seeing this thread just made me want chili... I better get to the store and guy this slow cooking!! Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted October 2, 2011 Report Share Posted October 2, 2011 Ha, made chili yesterday. 1/2 ghost pepper per bowl (added after regular recipe with jalapenos). Good shit. Quote Link to comment Share on other sites More sharing options...
KennyFKINPowerz Posted October 2, 2011 Report Share Posted October 2, 2011 My wife puts a little brown sugar in it to add some sweetness with the spice. Its the fricken bomb. We usually do a Chilli cookoff every year during one of the OSU games. Not sure if we are doing one this year but that might be a cool CR event. Quote Link to comment Share on other sites More sharing options...
DavidBaustert Posted October 2, 2011 Report Share Posted October 2, 2011 1# Ground Chuck 1# Ground Sausage Hot 1 Yellow Onion 2 Green Peppers 1 Red Pepper 2 Diced Jalapeno peppers 2 Diced Ghost Peppers 4-5 TBSP Chili Powder 2 TBSP Garlic Salt 1 TSP Garlic Powder 1 TBSP Crushed Red Pepper 1/4 Cup Brown Sugar 3-5 Drops Dave's insanity sauce 1 Large Can Tomato sauce 1 Regular can tomato sauce 3 cans ro-tel diced tomatoes and chilies 1 can buschs chili beans (undrained) 1 can sweet white and yellow whole kernel corn Quote Link to comment Share on other sites More sharing options...
Rocky31186 Posted October 2, 2011 Report Share Posted October 2, 2011 I did a hybrid between craigs and nismo's recipes.. Its slow cooking right now, and already smells good.. Going for spicy chili Quote Link to comment Share on other sites More sharing options...
Rally Pat Posted October 2, 2011 Report Share Posted October 2, 2011 1 lb of Ground Beef 1 large can of Kidney Beans Take the same can, fill with water 2 small cans of tomato paste 1 large onion Can of Chili powder Salt and Pepper Cook the meat, add salt and pepper, cut up the onion and add it. Dump in the beans, dump in tomato paste, dump in the water. Keeping adding Chili powder till desired heat is achieved. Simple recipe that gets the job done. Serve with oyster crackers and sharp cheddar if you fancy. Quote Link to comment Share on other sites More sharing options...
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