oldschoolsdime92

Congrats!! I traded in my jogging shoes. I have logged 50 miles since Friday, with today being a person al best of 21 miles in 1.2 hours.

My 99 does not, but the brand new ones do.

Very cool. They seemed to do good work for him! We have a dealership, and a small shop in covington, but with everything he needed done, I don't think I would have had them work on it.

We don't have much for motorcycle shops in our area.

Thanks red! Picked up a 14lb bird tonight, and will be going into the brine thursday morning for Friday

Gander mountain, 20 bucks!

Felt alittle adventurous a few days ago. After hearing all the raves about brine I had to try for myself. Orange juice, Apple juice, brown sugar,salt,cinnamon,cloves. Left in brine for 36 hours. Turkey cannon. Works the same as the beer can, with beer can chicken. I filled the cannon with left over brine.

The mountain bikes are sweet!

A friend of mine was using it on his trainer, and I thought it might be a nice ride in the off bmx days.

Fizzer, the bike path is nice up this way. I maintain a good portion of it for work , and its rather special to me. There's a bridge that's not completed between troy and piqua but its still accessable.

02 fz1 Standard 125 r

Yes, its in terriable shape. Not much gets done w it anymore.

Not the roadie, but my bmx bike i do. As long as I have some tots to eat...

Not only do I ride motorcycles, but I also ride bicycles. Here's the newest member of the stable

For photo realism , Kyle cottermen is the best I've seen http://www.tattooedtv.com/kylecotterman.html

This is the only place I will go... http://www.tattoosbyextreme.com/Shop/Default.aspx

No rub, but my next one will have it.

They race offroad in Columbus at crc.

I used creole butter last time. I'm not a huge fan. The last two years I have used this... 3/4 cup vinaigrette dressing 1/3 cup dry sherry 2 teaspoons lemon pepper seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne I inject it, and then with the left over, i just pour into a baggy big enough to hold the turkey and let it rest over night. I guess in a sense its a "brine" but its not using a 5 gallon bucket and all this crazy shit I see guys doing. cook it to 165 degrees, and check in multiple places. Also let you guests know, that due to the smoking process, the meat may have a pink tint to it, BUT it is cooked through. let it rest 15-20 minutes and enjoy. I made the mistake awhile back of wrapping in foil and resting for a few hours, and my skin was no longer crispy. The meat was still good, but I like crisp skin.

I prefer to keep the skin, and inject it. I don't do a huge brine process, just inject it and let it rest over night. I used Apple for this smoke, and I have a good stash of pecan I'm going. To use this weekend.

Bbq sauce is kind of like motorcycles. There's tons of them, all of them have its purpose. Some work well for something's, where as others don't. For example, I wouldn't put sbr on brisket. Who wants sugary brisket?

Try stubbs

I bought my wife a t3 bundle a few weeks ago!

this is the first time, I have had an image in my head of a fellow member and been slightly close! Awesome!