That's the thing, we make a whole lot of things from scratch. My wife bakes as a hobby, so most of our breads/biscuits/etc. are made by her from scratch. She's rather offended by the thought of mixes, actually. She even makes her own taco seasoning. I agree that there are problems with some of the organically labeled stuff at the grocery store, but we do our homework and get the best we can find. We also get eggs, chicken and beef from my brother's farm when it's available. That'll become easier as their farm scales up (he's bringing it back from the edge of disaster from his in-laws.... long story). The garden will be starting this coming year, so that'll help, too. Anybody know of a good coop in the Dayton area?