so, this got me pretty hungry...i took a couple chicken breasts, cut them in half, poked a few holes in them, and put them in a quart container with about 1 gallon worth of sweet tea mix we had, some water, a lemon quartered and juiced (left the lemon in there too), about 1/8c salt, and 1/8c sugar as if it wasn't sweet enough
im thinking i might use the breading recipe for Art Smith fried chicken i found a while back, or one i just found...they seem pretty similar. probably going to do it tuesday night since i work til 8 and that'll get me home in time to make dinner when we usually eat
gonna break out the peanut oil from the garage too to fry it up in. can't wait.