RC K9

I cruise/race. Because no salt and very little snow. Ohh, and hunt with that falconer I met when I can.

On my DSM, the turbo's have all been stock location. I had a 20G back in the day. On a stock motor, I was seeing full boost, (mid to high teens), at 3600rpm iirc. That was over 5yrs ago though. Potent, fun turbo.

teh sexual

On my auto, yes. 30psi by about 5250. On a manual, I would expect to see it 500-700rpm sooner. When it hits, it hits though. Love this turbo.

Exactly. Why vote for a bad law when under current laws in OH, you can have up to 1oz and its a $100 ticket and no jail time? It's less than a speeding ticket. Or just go to Toledo now.

FK responsible OH. I am all for legalization, not for yet another monopoly. Better laws can be had. People shouldn't settle for this garbage. You shouldn't only allow a handful of already filthy rich companies to grow and profit from this. Regulate it like alcohol. If I am not mistaken, if you can come up with the funds, equipment, etc, you can start your own microbrewery. Why shouldn't you be allowed to grow pot? Just stupid.

Is anyone else as excited to see this as I am?

How much do you want for your car?

I have that turbo on my DSM in their mitsu flanged housing. It is potent. Took me 130.75 in the 1/4 @ 30psi, 3395lbs, gained 29mph in the back 1/8. It will move some air.

Officer murphy keeping you safe with those tickets?

$650k? I LOVE the houses in Victorian Village...but not that much.

cute pup. Glad I could help.

No. Go look up his serious stuff. Tyler Cassidy. He is not retarded.

I don't understand what I just saw...

It was good to talk to you Tim. I wish you and your family the best of luck in whatever direction you guy's end up going in the future.

You need this in your life... http://www.forcedperformance.net/merchant2/merchant.mvc?Screen=PROD&Store_Code=FP&Product_Code=NTGT3076HTA&Category_Code=SUBFPTURBOS

Td05 20g will take you into the low 400's with pretty quick spool. Td06 would be even sweeter if you want top end.

Top tier is getting a bit out of control. I need to harvest some in the next few days due to overcrowding. Pics taken today. http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2092_zpsqr036tcf.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2093_zps0qwptfc8.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2094_zpsfxvab3jd.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2095_zpszo3gcuow.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2096_zpsd258ypgx.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2102_zpsvdvwwouw.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2105_zpsjhrtxj0p.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2106_zpsjjibknyn.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2107_zpslfd5tg7f.jpg

A greenhouse may work through most of spring and fall, some of winter. Middle of summer is doubtful. I may try a greenhouse soon. I did this indoor because I want consistent fresh produce regardless of the time of year.

I'll post some links though to some vids that helped me grasp the concept of what I was building. My design is far from ideal, but it's working for now. Stacked 5gal buckets can leak at the seems. Ideally I'd like to get some of the blue food grade plastic 30gal barrels to use.

I bought some 5gal buckets and lids, food grade caulk, pump, piping, spray jets, and about 90 1" 45deg elbows and ent to work. I didn't have any plans per say, just looked at the different ways people were making vertical gardens and made my own. Texas actually isn't that great for large scale outdoor food production since it gets so hot. A lot if plants burn. I am going to try some cold weather crops eventually though.

Grow room is about 90sqft, so not big at all. That's why I am growing leafy greens in a vertical tower. I have 90 spaces in that tower and it takes maybe 3sqft of space.

Pics from last evening. I can't believe the rate of growth. This is 13 days after plugging the seedlings in. I am guessing another 7-10 days and they will be big enough to harvest. If I wanted baby greens, the chard is already there and the lettuces aren't far behind. http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2065_zpss853dzsk.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2067_zpsrk22qxbo.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2068_zpsvakt9dch.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2068_zpsvakt9dch.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2070_zpsvp3t8jr7.jpg http://i1038.photobucket.com/albums/a461/RyanCorlew/Indoor%20Gardening/IMAG2071_zpsjjjnmcfj.jpg

Laphroig is too much for me. I Like the Glenlivet, Glenfiddich, MacAllen, and on the irish side, Bushmills 10yr. I need more exposure o the irish stuff though.