Hot sauce thread

[jeffro]

Good threads like this deserve to be reincarnated.

 

Anyone near Heath needs to go to Leghorns and order their boneless wings dipped in Fatali sauce, with a side of Fatali sauce.

 

No where near the hottest thing I've had, but I keep going back every week for more.

 

** If you like garlic, have them do 50/50 Fatali/Garlic.

 

mm sounds good.

 

BW3's blazing wings look and taste like dog shit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

disclaimer: ive never tasted dog shit.

[V8 Beast]

http://www.thathurtsmyvagina.com/wp-content/images/franksredhot.jpg

 

I put that shit on everything!

[jeffro]

http://www.thathurtsmyvagina.com/wp-content/images/franksredhot.jpg

 

I put that shit on everything!

 

true story. i have a bottle sittin next to me, that i was just using its still open

[nurkvinny]

http://www.thathurtsmyvagina.com/wp-content/images/franksredhot.jpg

 

I put that shit on everything!

 

I put it on CR!!!

 

http://www.columbusracing.com/forums/picture.php?albumid=529&pictureid=4130

 

... and on my buffalo chicken pizza tonight.

[V8 Beast]

I put it on CR!!!

 

http://www.columbusracing.com/forums/picture.php?albumid=529&pictureid=4130

 

... and on my buffalo chicken pizza tonight.

 

[Guest tbutera2112]

franks buffalo sauce

[Mr. Jones]

I'll bring some sauce in a baggy to the next meet.

And some $20 bills for brave souls.

[evan9381]

i never saw this thread, but that first one posted with the green top, i got my bottle at the gun show at vets memorial a year or so ago.

 

i put chicken thighs in the oven real low for a couple hours, shred it up, mix it with that and then put it on a bun with some blue cheese, lettuce, and tomato.

 

it is the slam.

[mrs.cos]

Saw this on another forum, thought it would be fun to throw in here.

The linked one is is what Nurkvinny is selling

Scoville Heat Units Chilli Pepper / Hot Sauce

16,000,000 Pure capsaicin and Dihydrocapsaicin

16,000,000 Blair's 16 Million Reserve, from Gardner Resources, Inc.

16,000,000 Blair's 6 A.M., from Gardner Resources, Inc.

13,500,000 Blair's 2005 Halloween Reserve from Gardner Resources Inc.

9,100,000 Nordihydrocapsaicin

8,600,000 Homodihydrocapsaicin and Homocapsaicin

7,100,000 The Source, from Original Juan Specialty Foods

5,500,000 Blair's 5 A.M., from Gardner Resources Inc. - No Longer available

5,300,000 Police grade Pepper spray

4,000,000 Mad Dog 44 Magnum Pepper Extract, from Ashley Food Company, Inc.

4,000,000 Blair's 4 A.M., from Gardner Resources Inc. - No Longer available

2,000,000 Common Pepper spray

1,500,000 - 2,000,000 Blair's 3 A.M., from Gardner Resources Inc.

1,500,000 Da' Bomb The Final Answer, from Original Juan Specialty Food

1,100,000 Blair's Jersey Death from Gardner Resources Inc.

1,001,304 Naga-Bih Jolokia pepper

1,000,000 Cool Million Pepper Extract, from the Poison Pepper Co.

1,000,000 1 Million Scoville Pepper Extract, from Ashley Food Company, Inc.

923,000 The Dorset Naga Pepper, from Peppers by Post

855,000 (reported) The Naga Jolokia pepper (Capsicum frutescens), not confirmed

800,000 Satan's Blood, from Sauce Crafters Inc.

700,000 The Slap Heard Around the World, from Tiguana Flats

600,000 - 900,000 Blair's 2 A.M., from Gardner Resources, Inc.

600,000 Mad Dog 357 with Bullet Keychain, from Ashley Food Company

550,000 Blair's Mega Death Sauce, from Gardner Resources, Inc.

500,000 - 750,000 Dave's Insanity Private Reserve, from Dave's Gourmet (estimated)

500,000 Pure Cap, from Garden Row Foods

400,000 - 500,000 Spontaneous Combustion Powder, from Southwest Specialty Foods Inc.

357,000 Mad Dog 357 Hot Sauce, from Ashley Food Company

350,000 - 577,000 Red Savina habanero (Capsicum chinense Jacquin)

350,000 Marie Sharp's Belizian Heat, from Marie Sharp's Fine Foods, Ltd.

283,000 Blair's Possible Side Effects, from Gardner Resources, Inc.

250,000 Vicious Viper, from CaJohns Fiery Foods

250,000 Dave's Ultimate Insanity Sauce, from Dave's Gourmet (estimated)

234,000 Da' Bomb Ground Zero, from Original Juan Specialty Foods

225,000 You can't Handle this Hot Sauce, from Peppers

225,000 Not Cool Chocolate Habanero from Bahama Specialty Foods, Inc.

180,000 Dave's Insanity Sauce, from Dave's Gourmet (estimated)

175,000 Predator Great White Shark, from Peppers

150,000 Mad Dog Inferno Reserve, from Ashley Food Company

125,000 Crazy Jerry's Mustard Gas, from Crazy Jerry's, Inc.

119,700 Da' Bomb Beyond Insanity, from Original Juan Specialty Food

100,000 - 350,000 Habanero (Capsicum chinense Jacquin)

100,000 - 325,000 Scotch bonnet (Capsicum chinense)

100,000 - 225,000 Birds Eye pepper

100,000 - 200,000 Jamaican Hot pepper

100,000 - 125,000 Carolina Cayenne pepper

95,000 - 110,000 Bahamian pepper

90,000 Mad Dog Inferno, from Ashley Food Company

85,000 - 115,000 Tabiche pepper

75,000 - 80,000 Red Amazon Pepper

75,000 Chile-Today Red Amazon Powder, from Chile Today-Hot Tamale

50,000 - 100,000 Thai pepper (Capsicum annuum)

50,000 - 100,000 Chiltepin pepper

49,250 Blair's After Death Sauce, from Gardner Resources, Inc.

40,000 - 58,000 Piquin pepper

40,000 - 50,000 Super Chile pepper

40,000 - 50,000 Santaka pepper

33,390 Endorphin Rush Beyond Hot Sauce, from Garden Row Foods

30,000 - 49,999 Lottie's Original Barbados Red Hot, from Lottie's Island Flavours

30,000 - 50,000 Cayenne pepper (Capsicum baccatum and Capsicum frutescens)

30,000 - 50,000 Tabasco pepper (Capsicum frutescens)

15,000 - 30,000 de Arbol pepper

15,000 - 29,999 Lottie's Traditional Barbados Yellow, from Lottie's Island Flavours

12,000 - 30,000 Manzano pepper

11,600 El Yucateco XXXtra Hot Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.

11,000 Crazy Jerry's Brain Damage, from Crazy Jerry's, Inc.

8,910 El Yucateco Green Chile Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.

7,000 - 8,000 TABASCO® brand Habanero Pepper Sauce, from McIlhenny Company

6,000 - 23,000 Serrano pepper

5,790 El Yucateco Red Chile Habanero, from El Yucateco Salsas Y Condimentos S.A. de C.V.

5,000 - 10,000 Hot Wax pepper

5,000 - 10,000 Chipotle, a Jalapeño pepper that has been smoked.

3,600 Cholula Hot Sauce, from Casa Cuervo S.A. de C.V.

3,400 El Yucateco Chipotle Hot Sauce, from El Yucateco Salsas Y Condimentos S.A. de C.V.

2,500 - 8,000 Santaka pepper

2,500 - 5,000 Jalapeño (Capsicum annuum)

2,500 - 5,000 Guajilla pepper

2,500 - 5,000 Original TABASCO® brand Pepper Sauce, from McIlhenny Company

2.085 FRANK'S® REDHOT® XTRA Hot, from Reckitt Benckiser Inc.

1,500 - 2,500 TABASCO® brand Chipotle Pepper Sauce, from McIlhenny Company

1,200 - 2,400 TABASCO® brand Garlic Pepper Sauce, from McIlhenny Company

1,500 - 2,500 Rocotilla pepper

1,000 - 2,000 Passila pepper

1,000 - 2,000 Ancho pepper

1,000 - 2,000 Poblano pepper

747 Texas Pete®, from T.W. Garner Food Co.

700 - 1,000 Coronado pepper

600 - 1,200 TABASCO® brand Green Pepper Sauce, from McIlhenny Company

500 - 2,500 Anaheim pepper

500 - 1,000 New Mexico pepper

450 FRANK'S® REDHOT® Original, from Reckitt Benckiser Inc.

400 - 700 Santa Fe Grande pepper

100 - 1000 Cubanelle Pepper (Capsicum annuum)

100 - 600 TABASCO® brand SWEET & Spicy Pepper Sauce, from McIlhenny Company

100 - 500 Pepperoncini, pepper (also known as Tuscan peppers, sweet Italian peppers, and golden Greek peppers.

100 - 500 Pimento

0 Sweet Bell pepper

[jeffro]

have hotsauce at 6 AM, be dead by dinner. ~~hooottt ssauuccee~~~~

 

 

for reference:

http://www.youtube.com/watch?v=xaLpVzPxY6w

[bahd-ler]

I love hot sauce, but recently while working at Goodale Park, I walked across the street to the North Market a did some shopping at "Ca Johns." I picked up a bottle of shit that said it had ghost peppers in it, after asking the clerk if it was the hottest shit they had she replied "no" and pulled out a small bottle of this shit. Needless to say it laid me down for the rest of my lunch break.

http://i148.photobucket.com/albums/s28/d19sevent2/318mDgRf0uL_SL500_AA300_.jpg

 

One of the hottest if not the hottest thing I've eaten, and its made here in Columbus.

 

I.e. its made with Chocolate Habaneros instead of Ghost Peppers