RC K9 Posted March 14, 2012 Report Share Posted March 14, 2012 Justified has me all wanting to try this stuff. I will be back around memorial day if anyone wants to hook me up on some. Not the everclear stuff, the legit stuff. Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted March 14, 2012 Report Share Posted March 14, 2012 Caribou Lou and Apple pie is amazing. So fucked up off of Caribou Lou. Quote Link to comment Share on other sites More sharing options...
Sully Posted March 14, 2012 Report Share Posted March 14, 2012 I just use everclear, apple juice, and cinnamon sticks when I make mine. I dump a gallon of apple juice in a big pot and put about 7 or so cinnamon sticks in it. I let that boil for about 20 minutes, then let it cool. I remove the cinnamon sticks and put the juice back in it's original bottle and then fill it up with everclear (however much apple juice boiled off). The stuff tastes like apple cinnamon candy, but will mess you up quick. Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted March 14, 2012 Report Share Posted March 14, 2012 I just got rid of almost a full gallon of everclear last week for nothing because I wasn't going to use it for anything and I'm burnt out on apple pie. Don't spend $30 on just a quart of the stuff, that's a rip off. It's easier to make your own and if you don't think you need it all, it's extremely easy to get rid of and lasts awhile. I usually made about 3 gallons at a time, saved a gallon for just myself then used the rest for parties or give some to my parents. Use the recipes with apple cider in them, in my opinion, those turn out better. Make sure you give it plenty of time to cool off after cooking it before adding the everclear and leave cinnamon sticks in it while you're storing it. Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted March 14, 2012 Report Share Posted March 14, 2012 Make your own, just get Everclear 1 qt. Everclear 1 gal. Apple Juice 1 gal. Cider, apple 7 sticks Cinnamon Stick 800 g (4 Cups) Sugar this. plus the boil step. Quote Link to comment Share on other sites More sharing options...
mustangman2011 Posted March 29, 2012 Report Share Posted March 29, 2012 Not sure if it the hardcore original stuff, but saw a sign saying coming soon In krogers Hilliard... said only 151 allowed in Ohio. Anybody else see this? Quote Link to comment Share on other sites More sharing options...
SRTurbo04 Posted March 29, 2012 Report Share Posted March 29, 2012 have two mason jars in the fridge..never tried it been meaning to try it...since well its in my fridge Quote Link to comment Share on other sites More sharing options...
NWill Posted March 31, 2012 Report Share Posted March 31, 2012 Trying this out now.. 1g Apple Cider 1.5g Apple Juice 2c Sugar Can of Cinnamon Sticks 1/2 Can Apple Pie Spice 3 Bottles Everclear (151) http://farm8.staticflickr.com/7043/7032948697_2d87fcee5b.jpg' alt='7032948697_2d87fcee5b.jpg'> IMG_1216 by TheTreeHouse1, on Flickr[/img] Quote Link to comment Share on other sites More sharing options...
M0nk3y Posted March 31, 2012 Report Share Posted March 31, 2012 Status report tonight is needed. Quote Link to comment Share on other sites More sharing options...
NWill Posted April 1, 2012 Report Share Posted April 1, 2012 Not a bad turn out, got 5 handles worth. I haven't tried it yet but it smells fucking awesome. http://farm8.staticflickr.com/7183/6887407778_b4b45fbc1f.jpg' alt='6887407778_b4b45fbc1f.jpg'> IMG_1217 by TheTreeHouse1, on Flickr[/img] Quote Link to comment Share on other sites More sharing options...
Buck531 Posted April 1, 2012 Author Report Share Posted April 1, 2012 You could cut slices of apple and toss it in there too if you can get it to fit. I guess that's why most use mason jars. Quote Link to comment Share on other sites More sharing options...
evan9381 Posted April 1, 2012 Report Share Posted April 1, 2012 hmm...now i'm starting to get interested in trying to make some. seems cheap enough, and only good reviews. Quote Link to comment Share on other sites More sharing options...
NWill Posted April 1, 2012 Report Share Posted April 1, 2012 (edited) You could cut slices of apple and toss it in there too if you can get it to fit. I guess that's why most use mason jars. I thought about mason jars but I already had a bunch of empty handles waiting for a purpose. I'm sure I could fit some thin slices in there, just gotta make some room in each one :gabe: Edit: Fucking Delicious Edited April 1, 2012 by NWill Quote Link to comment Share on other sites More sharing options...
Buck531 Posted April 1, 2012 Author Report Share Posted April 1, 2012 Is everclear the same as 151? or is it like 190 proof? Quote Link to comment Share on other sites More sharing options...
copperhead Posted April 1, 2012 Report Share Posted April 1, 2012 151 is NOT the same as Everclear. That shit is made by Bacardi, its totally different. PS I just drank a jar of apple pie and i'm flying high. Now I need some munchies Quote Link to comment Share on other sites More sharing options...
NWill Posted April 1, 2012 Report Share Posted April 1, 2012 Is everclear the same as 151? or is it like 190 proof? The Everclear you can buy in Ohio is 151 proof. The real stuff is 190 IIRC. Bacardi 151 is rum. Quote Link to comment Share on other sites More sharing options...
Buck531 Posted April 1, 2012 Author Report Share Posted April 1, 2012 The Everclear you can buy in Ohio is 151 proof. The real stuff is 190 IIRC. Bacardi 151 is rum. Gotcha. I didn't know you could get 151 in Everclear here. I always thought "151 was rum" :fa: Quote Link to comment Share on other sites More sharing options...
Orion Posted April 2, 2012 Report Share Posted April 2, 2012 How you likin that pie, Buck? Quote Link to comment Share on other sites More sharing options...
Buck531 Posted April 2, 2012 Author Report Share Posted April 2, 2012 How you likin that pie, Buck? Tis good bro. I think I screwed it up though. I cut up a whole apple and put half of yours in a mason jar and Lori and I were drinking a little of it later and didn't get a buzz or anything. I think the apples sucked up some of the booze because when you ate a slice of apple you could taste the booze in it. Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted April 2, 2012 Report Share Posted April 2, 2012 Tis good bro. I think I screwed it up though. I cut up a whole apple and put half of yours in a mason jar and Lori and I were drinking a little of it later and didn't get a buzz or anything. I think the apples sucked up some of the booze because when you ate a slice of apple you could taste the booze in it. Put a cinnamon stick in each jar next time instead of apples. Then let it sit in the fridge a couple weeks before drinking Quote Link to comment Share on other sites More sharing options...
LJ Posted April 24, 2012 Report Share Posted April 24, 2012 Have 2 liters of 190 proof everclear coming my way. How long does this stuff keep? I want to make it for our vacation in August, and want to have it steep for a while. Quote Link to comment Share on other sites More sharing options...
copperhead Posted April 24, 2012 Report Share Posted April 24, 2012 Have 2 liters of 190 proof everclear coming my way. How long does this stuff keep? I want to make it for our vacation in August, and want to have it steep for a while. It gets smoother with time. I honestly like to let it sit for a month before touching it. Make it now, enjoy it then. Quote Link to comment Share on other sites More sharing options...
LJ Posted April 24, 2012 Report Share Posted April 24, 2012 It gets smoother with time. I honestly like to let it sit for a month before touching it. Make it now, enjoy it then. Sweet, if I did my math correctly, I should be able to make 2 batches of this 1 qt. Everclear 1 gal. Apple Juice 1 gal. Cider, apple 7 sticks Cinnamon Stick 800 g (4 Cups) Sugar this weekend and store in quart mason jars in the cool dry storage room. Another question, after you boil the apple and cinnamon, do you bring it back down to a simmer and pour the alcohol in, or do you let it cool all the way? Quote Link to comment Share on other sites More sharing options...
Buck531 Posted April 24, 2012 Author Report Share Posted April 24, 2012 I let mine cool down a good hour before adding the alcohol. The stuff I had was a little diluted though. My wife had about 2 shots of it the other day and was out 1/2 hour later. I drank 7 glasses of it and didn't feel a thing. Guess my tolerance is too high at this point. Quote Link to comment Share on other sites More sharing options...
copperhead Posted April 24, 2012 Report Share Posted April 24, 2012 LJ, I use one and a half of the 750 ml bottles. Also, don't like it get to a rolling boil, too much will evaporate. Once it starts bubbling kill the heat, then occasionally stir until cool Quote Link to comment Share on other sites More sharing options...
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