zeitgeist57 Posted May 6, 2012 Report Share Posted May 6, 2012 YOU CAN'T FREEZE IT Well, you CAN...but it's a sloppy, slurpy, slushy, wierd-expanding-get-beer-everywhere-on-your-table kinda science experiment. If you do freeze your beer in a can, crack it open and IMMEDIATELY pour at least half of the can into a fullsize pilsner glass. For a lower-cost beer, it doesn't kill the taste - makes it very refreshing! - but you do need to watch out for the slush effect. I put a 24-pack in my garage freezer, to keep it cold and so I can beer myself while working outside. I now know to pull a couple cans out of the freezer 15-30minutes before I'm going to drink one. :thumbup: http://1.bp.blogspot.com/-21_jyYvyZxo/T16-fJ9X6oI/AAAAAAAADqI/HaJaKxYuxfg/s400/themoreyouknow.jpg Quote Link to comment Share on other sites More sharing options...
copperhead Posted May 6, 2012 Report Share Posted May 6, 2012 if you leave them in too long they will pop. Its a nasty sticky mess, i recommend not doing it. Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted May 6, 2012 Report Share Posted May 6, 2012 Beer isnt suppose to be frozen or anywhere near frozen. I think optimal temp is like 42 or 44 degrees F. Its the cheap ass american beer companies who make you think you need them that cold. I say fuck dat shit Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted May 6, 2012 Report Share Posted May 6, 2012 Beer that's spent the night in the bottom of a bucket of ice, submerged in the ice water so that cold is hitting every square inch of can > 44 degrees any day. Quote Link to comment Share on other sites More sharing options...
KillJoy Posted May 6, 2012 Report Share Posted May 6, 2012 Beer that's spent the night in the bottom of a bucket of ice, submerged in the ice water so that cold is hitting every square inch of can > 44 degrees any day. :thumbup: KillJoy Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted May 6, 2012 Report Share Posted May 6, 2012 ITT: natty ice drinkers Quote Link to comment Share on other sites More sharing options...
unfunnyryan Posted May 6, 2012 Report Share Posted May 6, 2012 Beer isnt suppose to be frozen or anywhere near frozen. I think optimal temp is like 42 or 44 degrees F. Its the cheap ass american beer companies who make you think you need them that cold. I say fuck dat shit Coors is the only beer in the world that advertises cold as a flavor. And it gives me serious farts. Quote Link to comment Share on other sites More sharing options...
Farkas Posted May 6, 2012 Report Share Posted May 6, 2012 newbs. Quote Link to comment Share on other sites More sharing options...
LJ Posted May 6, 2012 Report Share Posted May 6, 2012 Beer isnt suppose to be frozen or anywhere near frozen. I think optimal temp is like 42 or 44 degrees F. Its the cheap ass american beer companies who make you think you need them that cold. I say fuck dat shit They drink Guinness at like 38 in the UK. Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted May 6, 2012 Report Share Posted May 6, 2012 Thats better than >32 Quote Link to comment Share on other sites More sharing options...
Rustlestiltskin Posted May 6, 2012 Report Share Posted May 6, 2012 Astronauts landing on the moon.jpg Quote Link to comment Share on other sites More sharing options...
MattKatz Posted May 7, 2012 Report Share Posted May 7, 2012 Ice cold beer is happy beer. Quote Link to comment Share on other sites More sharing options...
El Karacho1647545492 Posted May 7, 2012 Report Share Posted May 7, 2012 fastest way to cool beer down is to put cans/bottles in a bucket/cooler with ice, water, and salt. SCIENCE!!! Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted May 7, 2012 Report Share Posted May 7, 2012 fastest way to cool beer down is to put cans/bottles in a bucket/cooler with ice, water, and salt. SCIENCE!!! Do forget to stir!!!!!! Quote Link to comment Share on other sites More sharing options...
AWW$HEEET Posted May 7, 2012 Report Share Posted May 7, 2012 I've seen idiots put ice in beer before. What in the fuk. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted May 7, 2012 Report Share Posted May 7, 2012 fastest way to cool beer down is to put cans/bottles in a bucket/cooler with ice, water, and salt. SCIENCE!!! ^^ do that on Saturdays and Sundays (including today) which are typically our cook out days. I put the cooler that way in the morning and between drinking them I top off the ice when needed. The only time I have a "slush" problem is when it hits one of our glass mugs that's right out of the freezer and together it's so cold the foam ices over. I just take it out and wait a minute or so before adding beer. Yum :fa: Quote Link to comment Share on other sites More sharing options...
Green Bastard Posted May 7, 2012 Report Share Posted May 7, 2012 They drink Guinness at like 38 in the UK. I heard somewhere guiness is best served around 56, not sure what the significance is though Quote Link to comment Share on other sites More sharing options...
RB30Cory Posted May 7, 2012 Report Share Posted May 7, 2012 My beerorater keeps um at a crisp 26 deg, only a couple degrees lower and they freeze.. ice cold is the way Quote Link to comment Share on other sites More sharing options...
Patterson Posted May 7, 2012 Report Share Posted May 7, 2012 Beer in cans LOL Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted May 7, 2012 Report Share Posted May 7, 2012 Big tits, top shelf Small boobs, ummmmmmmmmmm, beer in a can! Quote Link to comment Share on other sites More sharing options...
SPL_Josh Posted May 7, 2012 Report Share Posted May 7, 2012 Big tits, top shelf Small boobs, ummmmmmmmmmm, beer in a can! So your have big man boobs...:lolguy: Quote Link to comment Share on other sites More sharing options...
Buck531 Posted May 7, 2012 Report Share Posted May 7, 2012 Quote Link to comment Share on other sites More sharing options...
Lauren Posted May 7, 2012 Report Share Posted May 7, 2012 They drink Guinness at like 38 in the UK. It taste so much better over there they have 2 taps for it. Cold ans super cold. God I miss drinking over there Quote Link to comment Share on other sites More sharing options...
evan9381 Posted May 7, 2012 Report Share Posted May 7, 2012 Big tits, top shelf Small boobs, ummmmmmmmmmm, beer in a can! "I LOVE BIG TITTIES!" Tosh FTMFW Quote Link to comment Share on other sites More sharing options...
El Karacho1647545492 Posted May 7, 2012 Report Share Posted May 7, 2012 I heard somewhere guiness is best served around 56, not sure what the significance is though I went to a Victory Brewing party before the Boston Beer Convention a few years back. 100% free to invitees (I was working at a liquor store at the time) and they had 2 ferkins (hop devil and prima pils) and 6 taps as well as a full german buffet. Cellar temperature > Ice cold, for good beer at least. Cold beer just freezes your taste buds and doesnt allow the flavor to come out. Quote Link to comment Share on other sites More sharing options...
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