Rotarded1647545491

You have PM

Oh SNAP!!!

Oh SNAP!!!

First, let me express my sincere condolences to his family and friends for the loss! NOW............................. Are you talking about the 15 year old who had the gun and fired a shot grazing Jameson Spence? The one who "begged him to do it"? "The kid with Jack is the one who had the gun and shot at the guy...The kid also talked him into going in the first place."????? If so, ARE YOU FUCKING KIDDING ME?? Worried about his future?? THEY, meaning both your friend and the 15 year old, kicked in the door of an apartment,making no difference in who did the "kicking", AND one of them was armed. Both of them are guilty of "breaking and entering with intent". I will go out on a limb and say the 15 year old was not licensed to carry a firearm. Think about it for a minute. If you break into an apartment with a gun in your possession, the law is not going to find that you shot back in self defense. This "kid's" future belongs in an adult prison getting violated by the entire cell block. From your description he's a manipulative, gun carrying, felon who deserve's to be prosecuted to the fullest extent of the law. If this is not the 15 year old you reference, my apologies. [ 19. January 2005, 02:04 PM: Message edited by: Rotarded ]

http://www.lat-g.com/Revolution/innerPages.php?pageSRC=Schedule We usually meet at the RX7Store around 3:30 and caravan togheter leaving no later than 5:00 pm. This puts us in Indy at 7:00 central time.

What kind of RWHP are you looking to make? Call us at the RX7Store (if you can) and we can help you out making an educated decision. Also, I currently run ported & polished non-sequential housings with STOCK turbo cassettes and putting down around 400RWHP @ 15psi (11.83 @ 116). The RX-7 can never "loose"!

Welcome, I believe I could provide some useful RX-7 info for you. I work at the RX7Store. The Shop: http://www.rx7store.net/ Our website: http://www.rx7club.com/ Michael

Get her a cat. Your domicile will not smell like a wet dog all the time and you won't have a 4 legged toilet brush on acid doing laps around the room and yapping 24/7!

This man speaks the truth. IMO the chihuahua should only be bred as food for large reptiles.

A bit more specific information would yield only a guess as to the cause. Is is a constant squeak? over slightly rough pavement? over bumps? when turning? The most notorius squeak from the rear of a FD is actually from the rear hatch. The easy way to check that is to place a small towel or t-shirt in the rear hatch valley right above each side's tail light screws. Close the hatch and take a spin.

That was cap'n cracker (Carl) running a race-ported motor on stock sequential turbos.

Anyone here dyno? Who won the highest HP catagories??

With the humidity level, and the massive swing in the temperature in the last 48 hours, I would not dismiss the possibility that some condensation occured in your fuel system causing the concern. Just cross your fingers and hope it doesn't come back.

If it is extremely loose(or lose for those of you who are grammatically impaired ) it can, but it will usually make a lot of noise while driving as well.

First identify where the vibration is coming from. While driving slowly pull up on your parking brake and see if the vibration occurs. If so, then it is from the rear. If not, the front. If there is only vibration when braking, the it is doubtful that is is alignment, tire, or balance related. I would remove the rotors and check the hub surface and rotor mating surface for any debris or high spots. It is not uncommon for a piece of rust to get in-between the surfaces and cause a severe vibration, only when braking. Clean the surfaces with a wire brush before re-installing. Also while the rotors are off, check the hubs for any play or excessive runout. Just my 2 cents.....

Pwned!

Oh yeah, I forgot about Anderson's. I believe the one in Reynoldsburg has a very nice selection as well.

You can probably find the Blackstone at the local Krogers/Meiers. Giant Eagle may carry a few of the others. If there is a wine specialty shop near you, you will probably have better luck and can talk to a knowledgeable person. I only know of 5 "wine" shops, none are near Reynoldsburg. One on Sunbury just N. of 161 on the side of the now closed sports bar, one just north of N. Broadway on 4th. one a the Lane Ave Mall, one in G Grandview near 5th and North Star, and in the Target center on Sawmill just south of 161.

2001 Bogle Vineyards Merlot California $9.99 Blackstone Winery Merlot California $8.99 2003 Hogue Cellars White Riesling Late Harvest Columbia Valley $11.99 2003 Yalumba Winery Riesling Y Series South Australia $9.99 NV Domaine Ste. Michelle Blanc de Blanc Columbia Valley $11.99 2002 Hogue Cellars Fume (Sauvignon) Blanc Columbia Valley $8.99 White Zinfandel is the ZIMA of the wine world. but you might try this one from a very respected winery: De Loach Vineyards White Zinfandel $8.99

Mad Dog 20/20! Kidding. I would suggest a Merlot or Pinot Noir!

You have asked a more complex question that you realize. Knowing wine is not about what vintner's (brand name)is is good, or what varietal (type of grape or wine) is good. The most important thing to know about wine is what tastes good to you, not how expensive it is. A $100 bottle of wine is no better than a $10 bottle if you don't like it. For example, If you were to offer me a $150 bottle of Dom Perignon or a $14 bottle of Asti, at no charge, I'd take the Asti because I dislike Dom as it is so dry, it sucks all of the moisture out of my mouth. Now you need to identify a few things about your date/spouse/self: Do you like sweet, dry, fruity, soft, bold, spicy, etc... Then about the intended use: With dinner, as a cocktail, in the parking lot before a concert.... Lets learn some varietals: Chardonnay: white, dry to semi-dry, slightly rich to rich, oaky, buttery. Great cocktail and with most foods Pinot Grigio: white, dry, soft, Great cocktail or with lightly seasoned foods. Sauvignon Blanc: white, dry to semi-dry, medium to soft, Great cocktail or with lightly seasoned foods. White Zinfandel: pink, semi sweet, medium body, flowery. Great cocktail or with light fair like salad or fish. Riesling: white, sweet to semi sweet, medium body, flowery. Great cocktail or with light fair like salad or fish. Merlot: red, slightly dry, fruity, medium body. Great cocktail and with most foods Pinot Noir: red, slightly dry, fruity and slightly spicy, medium body. Great cocktail and with most foods Shiraz: red, slightly dry, fruity, medium body. Good cocktail and with most foods Zinfandel: red, dry, medium to rich body, peppery. Best with bold foods. Cabernet Sauvignon: red, dry, rich body, bold. Good Cocktail and with most foods. Best with a huge steak! With the following in mind, now you realize what a daunting task wine selection can be. Go to any wine shop and ask about tastings. they are realively cheap, you will learn a lot, and they actually are fun. I would highly suggest, that when in a restaurant or wine shop, to use the propreter's or waiter's knowledge in this way. Tell them what you like in simple terms, and let them make suggestions. Let the price be the last thing you consider. Hope you can comprehend the banterings of a retired sommelier? My current favorite wine is Liberty School Chardonnay. This is a rich chardonnay that has strong citrus overtones that fade to a buttery finish. Absolutely spectacular for only $14.99 a bottle, if you can find it. [ 14. January 2005, 08:30 PM: Message edited by: Rotarded ]

Saturn was pimping the SKY, with a supercharger, to the Dealers five years ago. Too bad they pussied out!

Please scroll down and read the bottom line, right below today's gas prices!

Not that I say this often, but read my post above............I told you so!!

Konnichiwa. Doozo yoroshiku onegaishimasu!