Mmmkay..nice!
Now, just a Wednesday nite dinner for me and the wife. No occasion. Her only request was for nothing "heavy", so I prepared no starches.
Buffalo Mozzerella, home-growth Beefsteak Tomatoes, Fresh basil, and Balsamic Vinegar.
Braised Cabernet Marinated Angus Eye of Round. The roast was marinated overnight in vintage 1989 Napa Cabernet, oregano, rosemary, basil, thyme, sea salt, cracked pepper, garlic, and onion. Then pan-seared and low-liquid braised for 2&1/2 hours until medium rare. Sliced and served with Cabernet Au Jus.
English Cucumber Salad with fresh dill.
and for dessert...
Smores Brownies
A layer of graham cracker crumbs was topped by gourmet chocolate marshmallows, then covered in chocolate chunk brownie and baked. Once cooled they were cut into 2 inch squares and coated in dark chocolate.
My wife was a vegetarian until she met me.I think she likes my culinary ability just fine. Where did you get your experience? Formal Training?