TTQ B4U

They spent 2hrs in the smoker/racks and are now headed to 2hrs in foil pans with some sweet foiling juice Then off for the final 1hr back on the racks to firm them up and create a nice bark. Yum! Foiling Juice For each Rack of Ribs Combine: 1T Pork Rub, yours 1/2 Stick Butter 1/2C Cane Syrup... Dark Corn Syrup...or Honey 1/4C Apple Cider...or Juice 1T Molasses Optional: 2T Vinegar, 2T Mustard and 1/4C Ketchup to make it more KC Style. Simmer 5-10 minutes until syrupy consistency. Allow to cool for 5 minutes, pour over foiled Ribs and complete the remaining phases of the of 2-2-1 method. For the last phase I'll return the ribs to the smoker BUT reserve any Juice remaining in the Foil so that I an Simmer it over med/low heat to reduce to a saucy thickness and glaze the Ribs upon serving them. Yum! Now off to a 2hr period inside foil pans: http://i270.photobucket.com/albums/jj84/crms3er/IMG_4712_zpscc6fe5e7.jpg

I know and to prod even more I had to buy a cover to keep it nice http://i270.photobucket.com/albums/jj84/crms3er/20140503_102300copyweb_zpsf278f8c8.jpg

Make sure we get your full contact information. Our office of about 500 people has all kinds of in-parkinglot services from detailing to oil changes, etc. monthly. Perhaps you can strike up a similar thing with them. I'm sure they will. I know the person responsible too which should help. We offer food trucks, dry cleaning, oil changes, detailing, etc. to the entire staff. We can take this to PM or cell if you're interested.

HaHa! Not sure about out growing it. Here's the one I almost bought. Great value at Sam's for only $225. Dual burner, etc. but it's 40" of HUGE! and I really don't cook for the neighborhood. Otherwise, I love it, especially for the money. Glass door is nice but would likely cloud over time without constant cleaning. http://media-cache-ak0.pinimg.com/736x/53/90/a4/5390a4592b86cd8bb11ba46c5a025fa6.jpg

Good for you....but damn! I was just about to come see you there for the MS3. Will still go where you say is best....

Up next on Saturday.... http://i270.photobucket.com/albums/jj84/crms3er/Ribs_zps911a9183.jpg

Was very tender and juicy and both my son and I loved it. However, we have man-cards. The wife and daughter didn't like it. I think with my wife it was that she was thinking pulled pork and didn't realize that's not the kind of meat she bought and took out to thaw. Normally she makes this in a crock pot. I had mine on a soft bun with slaw and BBQ sauce and it was yummy! Side dishes of baked bean that were also made in the smoker next to some corn on the cobb. Delish! http://i270.photobucket.com/albums/jj84/crms3er/20140502_180303copweby_zpseb7435ff.jpg

:ninja: No longer for sale or bought by some lucky CRSOB ?

3lbs of Boneless Sirloin Pork Roast that the wife had bought. Thawd, brined overnight and seasoned nicely. Smells great as it has trails of thin blue smoke (TBS) from the Apple Chunks I'm using. The thermometer is working great too. Inside temps are staying in the 220-230* range and the meat is now up to 99* and progressing nicely. I did also order a roll of 1/2" x 1/8" heat proof felt seal to apply around the two doors. I've read that while it's not necessary, it will help especially during the colder temps in the fall and winter and hold in more smoke and heat. We'll see how I like it and how it performs. Reviews of it are all good. http://i270.photobucket.com/albums/jj84/crms3er/IMG_4950copyweb_zps2d8350fe.jpg http://i270.photobucket.com/albums/jj84/crms3er/IMG_4960web_zps888e8e9d.jpg

I found a perfect fit cover for the smoker, so I moved it to the deck where it has a great home viewable from both our kitchen and the back of our family room. http://i270.photobucket.com/albums/jj84/crms3er/20140502_133111copyweb_zps1bd4d4b3.jpg http://i270.photobucket.com/albums/jj84/crms3er/20140502_133148copyweb_zps0771b427.jpg

here's a shot of the cast iron box I'm using for the smoker chips. I actually have two of them and will likely just rote them 90* sliding one in on the left for the first hour and the second on the right for the second hour. They hold and conduct heat very well two. The only mod will be an 8" circular coal rack to serve as a better shelf for them. The gray round tray below is mounted above the burner and is used for charcoal should one choose to go that route. There's water tray that slides into a draw right above it. reviews say it works okay but for longer smokes over 5hrs everyone suggests putting a larger foil baking tray above it on the bottom shelf. http://i270.photobucket.com/albums/jj84/crms3er/20140501_175430copyweb_zps6c4e9231.jpg

Here's a picture of the smoker being seasoned for this weekend's use. I love that it has rollers on the back legs to make it easy to move. Not sure if I'll put it out on our deck yet. Have to find a weatherproof cover first. The built in Temp gauge read about 15-20* too low, but that's okay as I use the well known Maverick Dual set Thermometer. Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer Set http://i270.photobucket.com/albums/jj84/crms3er/20140501_171242copyweb_zpsd2676577.jpg

Strangely it drew you in did it http://i270.photobucket.com/albums/jj84/crms3er/ColumbusRacing-PoweredbyvBulletin-MozillaFirefox_2014-05-01_21-49-23_zps1d387b87.jpg

Did you take a beer with you while you ran?

If they could only pipeline that over to California...

You have PM.

http://www.usacarry.com/concealed_carry_permit_reciprocity_maps.html

Nice shape. Connect him up with Andy as even a $100 of his efforts will surely help.

Damn those are some grainy and noise filled pics! Way to go man. You're in the big leagues.

Paul vs your tractor. $5 on your tractor. In for pics/recovery or will claim second place on a failed intro.

Installation was smooth and my PC booted in less than 20 seconds from a cold stop. Holy shit!

I'll dig around for our people. It's been about 15 yrs but FWIW, I had 29 posts and I can't tell you how many feet of fence. $3k on the money back then. Cedar fence, with about 1" in between with a scalloped top.

Sexy.

Those are great Rocky! I really like the one of your son at the end.....I know that feeling as it relates to more than chocolate. That's worth captioning....at first I was like....then I was like....haha!

^^ Read about them all morning, looked around today and this is the one I bought. http://www.amazon.com/gp/product/B004W4NDPY/ref=s9_simh_gw_p86_d0_i2?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=0AAQX77ZY4Y1K170NTG9&pf_rd_t=101&pf_rd_p=1688200382&pf_rd_i=507846 Same as yours but 18" and has two doors. Has great reviews everywhere I looked just like the webber. I really like that it is able to use propane/charcoal. Dual capabilities is nice. Bought it at home Depot. Paid a bit more than Amazon but they build it for free and I can pick up tonight. I have read a lot of complaints from Amazon that grills arrive damaged. A lot of them. Some things UPS just should deliver I guess.