Casper

Perfect condition. Been sitting for several years in a box in the garage. Pulled it for an integrated taillight. Sold the bike a long time ago. Free. Pick up in Pickerington.

It happens. I swore it wouldn't, but it did.

Just this morning Carie gave me "the look" when I said if anyone ever hurt our kids something long, drawn out, and horrible would happen to that person involving pliers and a soldering iron. Not sure why those were the first tools to come to mind, but I'm sticking with it.

Take it off. I promise. It's nasty underneath it. Takes like 30 minutes total. Very easy to do, and lots of YouTube videos showing you exactly how. Definitely worth it.

Real IT or Microsoft make-believe IT? Welcome aboard. Tonik is an ass, as you'll learn.

Nope. http://www.usavingsbank.com vs https://www.usbank.com Union Savings and Bank is a small local bank.

Please don't be Ohio, please don't be Ohio.... Shit.

Pretty much the same here. Front load LG HE. About six years old. Work great. Rubber seal on washer got moldy/smelly. Took it off, bleached it, was fine for another year or two. Need to do it again. There's a special tool for removing the ring that holds the seal in place. I did it the first time without the tool (mega pain in the ass). Will definitely buy the tool for next time. It's like $15.

He doesn't work for US Bank. Never has as far as I know. Works for Union Savings and Bank. Big shoutout to him though. He just got my house refinanced. 15yr for the same payment as my 30yr. We close this month.

Sounds about dead on.

Bump.

Bump.

I bought these from Riders Discount. The were too big, ordered smaller size, forgot to return these. My loss is your gain. They are brand new in the packaging with tags. Looks like they're going for $85-100 on eBay. $75 picked up and they're yours. Throw like $10 for shipping if you need them shipped. For a review, I'm using the same gloves in size XL and love them.

I laughed when reading the title.

Happy Mother's Day to to all the moms on here.

This year we have the dome of hate and the rainmaker riding together. Should be interesting.

I think you mean @cmh_sprint, not @Cdubyah.

Man I hope he just made a typo.

This. Not sure what your plans are, but if riding down with us we are leaving Wednesday morning ish and getting to Fontana Thursday evening.

Ditto.

Neither does mine now.

I kinda want this thing, but have absolutely no way to rationalize it.

My biggest problem isn't really what I ate but when. For as long as I can remember I ate one meal a day, dinner. And I'd eat a lot for one meal. That basically fucked my entire system apparently. The doctor is probably going to take me off Metformin if my next A1C is the same or lower. Just by forcing myself to eat more regularly (and cut out sugar almost entirely, although I sneak a fun size candy bar here and there) I'm able to control the numbers. I've gone a week without taking Metformin (forgot it when I went out of town) and my numbers didn't change. There is no going back, but controlling it with diet is a hell of a lot better than drugs and possibly insulin. Salad sucks. Not drinking beer sucks (tried, fucks me up way too much now). I never want to see a carrot again. Etc... I eat more food now than I ever did, but it's spaced out throughout the day instead of at one sitting. If I were you (and anyone else in the same shoes), I'd go on a diabetic diet. It's basically the same as any other diet. Measure your servings, don't over eat, eat regularly (breakfast, snack, lunch, snack, dinner, snack). It's amazing when you start looking at labels how much sugar our foods have. You pretty much have to go fresh food to avoid it, which really isn't all that bad if you think about it. The food tastes way better, and you know it's healthier. I was told that had I started eating healthier earlier I probably wouldn't have gotten diagnosed until much later in life. I don't think you can stop it, but I definitely think you can delay it by just eating better. Of course I'm not a doctor, so ya know... Take whatever I say with a grain of salt.

I'll have info for that up shortly.