Guest tbutera2112 Posted June 17, 2010 Report Share Posted June 17, 2010 according to the bottle thats how stake is done. http://www.alconeco.com/var/storage/images/products/character/face_altering_makeup/woochie_stake_wood/27710-2-eng-US/woochie_stake_wood_productfull.jpg Quote Link to comment Share on other sites More sharing options...
AJ Posted June 17, 2010 Report Share Posted June 17, 2010 http://www.alconeco.com/var/storage/images/products/character/face_altering_makeup/woochie_stake_wood/27710-2-eng-US/woochie_stake_wood_productfull.jpg wrong stake Quote Link to comment Share on other sites More sharing options...
Guest tbutera2112 Posted June 17, 2010 Report Share Posted June 17, 2010 wrong stake wrong steak. fixt Quote Link to comment Share on other sites More sharing options...
2highpsi Posted June 17, 2010 Report Share Posted June 17, 2010 If you have to use A-1 you did it wrong. QFT Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted June 18, 2010 Report Share Posted June 18, 2010 Crab cakes, filet mignon, bernaise sauce and asparagus. Awesome! But you forgot the 1981 Chateau La Mission Haute Brion...... I didn't: http://usera.ImageCave.com/Rotarded/Haute.JPG Quote Link to comment Share on other sites More sharing options...
SinisterSS Posted June 18, 2010 Report Share Posted June 18, 2010 get a box of cheesy potatos, and 2-3 frozen boneless skinless chicken breast and mix it all up and cook if for about 35min Quote Link to comment Share on other sites More sharing options...
jeffro Posted June 18, 2010 Report Share Posted June 18, 2010 a 12" Italian sub from the Cheshire Market Quote Link to comment Share on other sites More sharing options...
blue98ls1 Posted June 18, 2010 Report Share Posted June 18, 2010 I made Lamb seasoned with rosemary on the grill, fingerling potatoes quartered with rosemary/salt/olive oil baked in the oven for aprx 30 minutes and parmesan couscous. Quick, easy, cheap, yummy. Quote Link to comment Share on other sites More sharing options...
Radio Flyer1647545514 Posted June 18, 2010 Report Share Posted June 18, 2010 Deer Quote Link to comment Share on other sites More sharing options...
2pointslow Posted June 18, 2010 Report Share Posted June 18, 2010 I fucking like your style bruh.:thumbup: +1 I had steak, sweet potato and a salad for dinner. The woman lost a bet in put put golf so.... my meal was free which made it even better! Quote Link to comment Share on other sites More sharing options...
Otis Nice Posted June 18, 2010 Report Share Posted June 18, 2010 this is what I am talking about people this helps lol i have never seen that sauce who has it? Honestly...I forget. Haha. I only know it when I see it on Wally World shelves. Pretty sure it's Rague. Just look for the alfredo sauces. It's a big name brand and they have multiple alfredo sauces. I have tried a few and for this the red pepper seems the best. As for the pizza...I'm always willing to try. I just came up with that recipe on my own one night. Made it for the wife. I tend not to try too many recipes I've heard of. Like to experiment more. Enjoy the pasta. Hope it works out good for ya. Quote Link to comment Share on other sites More sharing options...
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