Comebackkid Posted June 7, 2011 Report Share Posted June 7, 2011 Since people here hate A1 sauce then school me on ways to make it very good without any sauce?. Quote Link to comment Share on other sites More sharing options...
AWW$HEEET Posted June 7, 2011 Report Share Posted June 7, 2011 put on grill lightly season profit Quote Link to comment Share on other sites More sharing options...
Guest Hal Posted June 7, 2011 Report Share Posted June 7, 2011 put on grill lightly season profit This. Start with a good cut too. I like Carfagnas personally. Quote Link to comment Share on other sites More sharing options...
Snowflake Posted June 7, 2011 Report Share Posted June 7, 2011 salt, pepper, and a little bit of garlic powder then grill is all a good steak needs Quote Link to comment Share on other sites More sharing options...
CRed05 Posted June 7, 2011 Report Share Posted June 7, 2011 Charcoal motherfucker Quote Link to comment Share on other sites More sharing options...
twistedfocus1647545489 Posted June 7, 2011 Report Share Posted June 7, 2011 I like a small amount of McCormicks Montreal Steak seasoning, a dash of garlic powder and usually a little olive oil on the outside of the meat as well (before the seasoning). Then simply add fire and smoke. REAL charcoal (not propane) and usually a small amount of soaked hickory chips for added smokiness. Also, I don't use lighter fluid unless I absolutely have no charcoal chimney around. Even then, I use it sparingly because I swear I can taste it on the meat. Be careful not to overcook it. T-bones are basically 2 different cuts of meat together and can be a little tricky to cook evenly if you're not paying attention Quote Link to comment Share on other sites More sharing options...
twistedfocus1647545489 Posted June 7, 2011 Report Share Posted June 7, 2011 This. Start with a good cut too. I like Carfagnas personally. Agreed. Quality of the meat absolutely makes or breaks it. I actually prefer Filet Mignon over t-bone myself. I find it to be easier to cook consistently and you can get a nice contrast of nicely browned exterior but still soft mediumness in the middle (assuming it's a proper 1-1/4" or so thick). Quote Link to comment Share on other sites More sharing options...
Dr. Pomade Posted June 7, 2011 Report Share Posted June 7, 2011 Tell the waiter at Mitchell's you'd like it medium rare. Quote Link to comment Share on other sites More sharing options...
2pointslow Posted June 7, 2011 Report Share Posted June 7, 2011 shoot deer cut back straps out of said deer coat with butter salt/pepper 50 sec each side put on plate ???? profit Quote Link to comment Share on other sites More sharing options...
im faster Posted June 7, 2011 Report Share Posted June 7, 2011 Salt and pepper for me 90% of the time. Quote Link to comment Share on other sites More sharing options...
CRed05 Posted June 7, 2011 Report Share Posted June 7, 2011 Salt and pepper for me 90% of the time. http://t2.gstatic.com/images?q=tbn:ANd9GcShO0hpJ7r7abfLmR0fNS3Z3DVrxb0gm2Rh_8sepM5gkJkJ9yj4 :masturboy: Quote Link to comment Share on other sites More sharing options...
twistedfocus1647545489 Posted June 7, 2011 Report Share Posted June 7, 2011 http://t2.gstatic.com/images?q=tbn:ANd9GcShO0hpJ7r7abfLmR0fNS3Z3DVrxb0gm2Rh_8sepM5gkJkJ9yj4 :masturboy:That's Salt & Pepa and they are 50% dead. (didn't one of them die???):gabe: Quote Link to comment Share on other sites More sharing options...
Fiji ST Posted June 7, 2011 Report Share Posted June 7, 2011 I will put on a little Worchestershire sauce or olive oil on mine, depending on how I want it. Then I use fresh basil/oregano/thyme and minced garlic rubbed on the outside. Let it marinate for a while, then cook it on my grill for about 6 minutes a side on medium heat. Most people refuse herbs on their steak, but they really bring out a lot of unique flavors to meats. Quote Link to comment Share on other sites More sharing options...
im faster Posted June 7, 2011 Report Share Posted June 7, 2011 ^^ sounds pretty good.. and the picture.. i was like wtf.. oh wait thats..:lolguy: Quote Link to comment Share on other sites More sharing options...
schmuckingham Posted June 7, 2011 Report Share Posted June 7, 2011 Tell the waiter at Mitchell's you'd like it medium rare. This I like to sear the outside and then slow cook, just the way I like to do it. Quote Link to comment Share on other sites More sharing options...
kshymkiw83 Posted June 7, 2011 Report Share Posted June 7, 2011 Salt, Pepper, Garlic Powder Cook to Medium Rare closer to Rare. Quote Link to comment Share on other sites More sharing options...
John Bruh Posted June 7, 2011 Report Share Posted June 7, 2011 throw it out, buy a filet Quote Link to comment Share on other sites More sharing options...
wagner Posted June 7, 2011 Report Share Posted June 7, 2011 Put your head in the butch's ass? Quote Link to comment Share on other sites More sharing options...
CRed05 Posted June 7, 2011 Report Share Posted June 7, 2011 throw it out, buy a filet Naaah son, shits too lean. Fat = flavor. Quote Link to comment Share on other sites More sharing options...
LJ Posted June 7, 2011 Report Share Posted June 7, 2011 coarse ground kosher salt, coarse ground black pepper, pinch of garlic power, pinch of onion powder. Grill over medium heat, flip once Quote Link to comment Share on other sites More sharing options...
Not Brian Posted June 7, 2011 Report Share Posted June 7, 2011 "I'm hungry woman, don't make me get the belt" Quote Link to comment Share on other sites More sharing options...
LJ Posted June 7, 2011 Report Share Posted June 7, 2011 "I'm hungry woman, don't make me get the belt" Letting a woman cook red meat = auto fail Quote Link to comment Share on other sites More sharing options...
TimTaylor751647545500 Posted June 7, 2011 Report Share Posted June 7, 2011 I posted my dry rub recipe once before, but here it is again - http://www.columbusracing.com/forums/showthread.php?t=52461 Quote Link to comment Share on other sites More sharing options...
evan9381 Posted June 7, 2011 Report Share Posted June 7, 2011 Salt, pepper, garlic powder, onion powder, and . . . . . . . . . Some http://moneysavingmom.com/images/old/6a00e552792fa28833011570d9aef4970b-pi.jpg I dont care about other peoples opinions...i love some a1 on a steak Quote Link to comment Share on other sites More sharing options...
Not Brian Posted June 7, 2011 Report Share Posted June 7, 2011 Letting a woman cook red meat = auto fail Belt them enough and they learn real quick Quote Link to comment Share on other sites More sharing options...
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