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Casper

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Been enjoying Lagunitas a lot lately.

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+1 Love the IPA and Little Sumpin, both finish smooooth.

When I was in San Fransisco Lagunitas and Russion River were on tap everywhere...was craft brew heaven!

Left Hand is also making its way to my top list.

Edited by whaler
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Been enjoying Lagunitas a lot lately.

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Had my first Lagunitas at an Irish bar in Branson. Guy next to me sampled a pint bottle in a glass, didn't like it, then left the rest of the untouched bottle on the table. I asked my server if he'd drank out the bottle, he said no, and grabbed it and a fresh glass for me. It was the Hop Stoopid, it was excellent!

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12722_981245908677_95733608_n.jpg

Tried this tonight per the pic and Mykill's recommendation, excellent imperial! The oak really adds a nice flavor to the IPAs, i'm gonna be exploring these for a while. also picked up the stone ruination per Mykill, gonna give it a try later this week.

Edited by fizzer
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Also looking to try this this weekend, heard lots of good things about the Mikkeller line.

AV4AH.jpg

and on the way home I stopped by my fav. beer/liquor store and my good friend the manager had this guy tucked away that he split out of one of the bricks:

pX6Fz.jpg

Can't decide whether to crack it now or age it a year or two in the basement and try it. any thoughts?

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Also looking to try this this weekend, heard lots of good things about the Mikkeller line.

AV4AH.jpg

and on the way home I stopped by my fav. beer/liquor store and my good friend the manager had this guy tucked away that he split out of one of the bricks:

pX6Fz.jpg

Can't decide whether to crack it now or age it a year or two in the basement and try it. any thoughts?

I'd have a hard time letting it age, but Ithink I would let it age.

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Also looking to try this this weekend, heard lots of good things about the Mikkeller line.

AV4AH.jpg

and on the way home I stopped by my fav. beer/liquor store and my good friend the manager had this guy tucked away that he split out of one of the bricks:

pX6Fz.jpg

Can't decide whether to crack it now or age it a year or two in the basement and try it. any thoughts?

Mikkeller is hit in miss I think but partially because they try unique and different brews.

I have had some aged beers and really cant tell too much of a difference from a fresh one. I also have a hard time letting them sit around lol. Does your buddy have any others laying around hed like to part with? We can drink mine now and you can age yours :D

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