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Showing content with the highest reputation on 02/03/2017 in Posts
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5 points
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He employees a 100 people, is a leader in his industry and is rich as hell, living in LeBrons neighborhood in a paid for 1.2 million house. Pool is almost done, paid cash for that too. The Tesla and Navigator are also paid for And he has a heart of gold and will help anyone anytime.He votes and does not riot. And did three tours in the sandbox. I did a great job.3 points
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I spend a fair amount of time helping my sons think past the liberal BS their teachers cram down their throats.2 points
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It's our education system... the left have destroyed a generation. Participation trophies, not keeping score, everyone is special... the list goes on.2 points
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I call absolute bullshit on blaming parents. My mom was just alright and my dad was absolutely terrible. They got divorced when I was 9 years old and I turned out just fine and don't think the world owes me shit. I work for what I have2 points
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2 points
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I can put you up for a night or two. Seven hills is a short drive from my house. I joke that our "summer home" is in seven hills, because my buddy who lives there has a pool, a kegerator, and 3 spare bedrooms...2 points
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2 points
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...protested on the Berkeley Campus to end the Universities ban on political speech and activities on Campus. They kept it up for almost a year, peacefully doing sit in's, smoking weed, you know the usual hippie stuff....and they pulled it off. They won that right for themselves and every other student across America. Last night a bunch of fucktard millennials rioted to stop that political free speech on campus.1 point
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This generational classification thing eludes me. Supposedly there is a specific date that divides the generations but I call bullshit on that. The change is more dynamic than discreet.1 point
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Those springs are heavy for you trust me. I run 0.95 and I'm 185. That shit will be stiff like @RonStopable in a gay bar.1 point
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They will change all that for you while you're down there if you want.they will want you to ride it feels a couple sessions to get your thoughts on it then make changes for the afternoon. They would re spring it for you Saturday night if you want that done.1 point
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Also Marietta motorsports should be at road atlanta. They do setups for $50 I think, will work with you all weekend.1 point
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I'm just saying not to waste your money. We can get it somewhat close Friday evening and then mess with it saturday as you ride.1 point
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@magley64 Some maybe accurate...some maybe not. I just wish they'd get off they're damn phones and drive!!! Oh yeah, and get off my damn lawn.1 point
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http://louisville.craigslist.org/mcy/5972819778.html No mention of a title though....????1 point
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Seen one pop up on FB the other day that said it was a project bike, so I continued reading and it said it need a frame and the bottom of the motor had a crack in the case. So was like in other words you have a basket of parts?1 point
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This. I am 28 years old and am embarrassed to be considered a part of the millennial generation.1 point
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I don't consider myself a millennial but I am told I was born right in the middle of that group so on behalf of millennials I would like to formally apologize for my fucktarded generation. The closest thing to a defense I can summon is blame the baby boomers and gen Xers, they raised us.1 point
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Lee from OMRL has an old XL650 for sale. Not 100% sure it's street legal, but I could ask.1 point
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Josh Herrins bike is also sprung for his weight. I think Tim was trying to avoid a spring change.1 point
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I find this to be some degree true - the smoke concentration isn't as high when you're cooking at low temps for very long durations. To pull that off, you're either into a pellet or chip smoker where the wood itself is the heat source, but note that temp control with those is a bitch unless you have a controller and auto-feed system. That's why the Traegers are so much more expensive - the controller and screw feeder. Now, I've enjoyed pork and brisket several times from my friend's Traeger and it's excellent, but to be honest my electric model gets almost the same level of smokiness and neither of them have the same smoke rings you'll find coming out of a giant pit operation. I'd argue that for Chicken, Salmon and smaller cuts of beef and pork, the difference is small-to-none, plus the electric models heat up faster and only need a tray of additional wood every 90-120 minutes under most temps.1 point
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