M_Quick
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Everything posted by M_Quick
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Wondering if your gonna post a picture of the belt on your Cant Am? And if you guys did ride today? I can't make it nxt sat. Due to a birthday party for my boy's. [emoji45]
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I fiqured this thread would of blew up yesterday. What a game dbl overtime. Missing those 2 field goals made it very interesting. Go Bucks!
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Loaded up!
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Sounds good, I have my black quad ready to load for the black Friday event.
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This blk Friday thingy is still a go, right? [emoji106]
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This guy is no procrastinator. Or do you think it's too early for a fresh cut tree before Thanksgiving?
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Wow that smoker looks brand new still, in fact it don't even look like it wa seasoned before adding the meat! And alot nicer than the one I got, for just about $30 more. So I'd say that looks like a great deal at $149 Did it come with a meat probe thermometer? I can see the built-in controls on the top rear.
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I hope so, planning on the Friday only ride.
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Isn't about time you give your son his toy back?
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Got the turkey almost done!
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We were thinking we wanna ride! Sucks I was just re looking up the 3 showings I have scheduled for tomorrow and the 1st one with big pole barn went under contract this evening. Still leaves 2, ones in mt sterling the other Circleville. Oh well maybe I'll be back home in time for kick off.
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Sry I'm out for this sat. I will be house hunting. We have 3 showings that start at 10:30. The one place needs some tlc but sits on 2 acres has a 2 car attached garage, a large out bldg, and a 6 car pole barn at the rear of the property! As far back as it sits I doubt it even has electric let alone heat. I recently added a 30k ventless infrared heater in my current garage.
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Would you believe Target?
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I picked up a small and large Butterball turkey yesterday for $0.99 a lb. I figure I can experiment on the little one and if it don't turn out good the wife can still make the big one the traditional way.
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Sounds good to me, keep me updated.
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Looks nice and tasty!
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Omg medium rare roast was awesome! Pork loin was great as well, nice and juicy.
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I read 160 for the roast and 145 for the pork loin. I hope that's in the ball park.
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Smoked a half pork loin today, along with a beef shoulder roast. Also got a thermo pro dual wireless thermometer! The beef is still smoking.
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$150 isn't bad for a quality slicer. And I read link on top 5 slicers. I've seen the kaloric brand on eBay.
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Okay will do. I just found out I have to go repo a harley for a friend sat. at 1pm. If dick wad don't cough up the keys, we will have to put it on the trailer. I've never strapped a bike down. I do have a couple straps with the loops in them, to go around the bar's. It always amazed me how people only strap the bars on the bikes and nothing in the rear. I figure put kick stand down as a safety precaution and just strap bar's down tight, any other tips?
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Looking for brand recommendations on a electric meat slicer, w/out breaking the bank. I see them on eBay for like $40 and up new. I don't want to spend a lot but don't want garbage either, thanks.
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So are you going to Wayne and riding sat. or sun? I'd like to ride but Sunday is best. As I plan to do some more smoking Saturday. [emoji3]
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Never dyed any but the wife & I killed a couch or two in our day!
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what type of construction did you do before? And maybe the same company or a like, might need a estimator.
