HeavyDuty Posted August 11, 2014 Report Share Posted August 11, 2014 (edited) Getting ready for the friends and family pig roast Edited August 11, 2014 by HeavyDuty Quote Link to comment Share on other sites More sharing options...
bowdog Posted August 11, 2014 Report Share Posted August 11, 2014 Nice! how did it turn out? Quote Link to comment Share on other sites More sharing options...
HeavyDuty Posted August 11, 2014 Author Report Share Posted August 11, 2014 (edited) Everything went Great at least 95 friends and family turned out that I know of I was up from 7am Friday but don’t remember much after 5pm Saturday thanks to a bottle of apple-pie moonshine. Last few guests left sometime after 3am Sunday morning. Edited August 11, 2014 by HeavyDuty Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted August 11, 2014 Report Share Posted August 11, 2014 That would qualify as a complete success. Quote Link to comment Share on other sites More sharing options...
speedytriple Posted August 11, 2014 Report Share Posted August 11, 2014 Very nice! How big of a pig was that and how long did it take to cook that lol. Quote Link to comment Share on other sites More sharing options...
Helmutt Posted August 11, 2014 Report Share Posted August 11, 2014 Damn! Got any leftovers? Quote Link to comment Share on other sites More sharing options...
HeavyDuty Posted August 12, 2014 Author Report Share Posted August 12, 2014 (edited) The pig was 120lbs and took 12 hours to cook plus we did 40lbs of chicken on the grill used some of the pig for BBQed pulled pork for later in the night Everyone brought a covered dish and a cooler of refreshment to share. Edited August 12, 2014 by HeavyDuty Quote Link to comment Share on other sites More sharing options...
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