justinwebb Posted January 11, 2011 Report Share Posted January 11, 2011 a frozen dinner lol Quote Link to comment Share on other sites More sharing options...
Crossle Posted January 11, 2011 Report Share Posted January 11, 2011 Erica made us one of those taco kit things. I had a Franziskaner beer with it. It was really good and provided enough to have a taco salad from the left overs for lunch at work tomorrow. Quote Link to comment Share on other sites More sharing options...
Chad is Dead Posted January 11, 2011 Report Share Posted January 11, 2011 Girlfriend made Italian subs. Quote Link to comment Share on other sites More sharing options...
im faster Posted January 11, 2011 Author Report Share Posted January 11, 2011 Tonight Sweet Tea Fried Chicken With Mashed potatos and corn.. What is sweet tea fried chicken? well i marinated it Sweet tea for 3 days then fried...its the most unique chicken ive ever had.. and pretty darn good.. if i would have made a better breading it would have been the best ever.. http://i25.photobucket.com/albums/c63/mybuicksfaster/IMG_0397.jpg Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted January 11, 2011 Report Share Posted January 11, 2011 Brought home Lucky House tonight. Quote Link to comment Share on other sites More sharing options...
turboking15 Posted January 11, 2011 Report Share Posted January 11, 2011 Mcdonalds. Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted January 11, 2011 Report Share Posted January 11, 2011 Brought home Lucky House tonight. You should have told me. I have a buy 1, get the 2nd dinner half off coupon. I do love me some Lucky House; was there yesterday. Quote Link to comment Share on other sites More sharing options...
Chad is Dead Posted January 12, 2011 Report Share Posted January 12, 2011 Tonight I made myself a sandwich after cooking 2 brats and then realizing I didn't have any buns. 2 pieces of bread, 2 brats, bacon, scrambled eggs, cheese, and onion. Pretty good Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted January 12, 2011 Report Share Posted January 12, 2011 You should have told me. I have a buy 1, get the 2nd dinner half off coupon. I do love me some Lucky House; was there yesterday. Stuff is good, I drive by it on weekdays after I pick up my daughter. Quote Link to comment Share on other sites More sharing options...
mrs.cos Posted January 12, 2011 Report Share Posted January 12, 2011 This thread will eat at me all week.. I take pics of food just for the practice of shoot, all the time! It has so much texture.. And when you see something good like the OP's pic.. You wanna eat it! Food blogs are my weekness. Quote Link to comment Share on other sites More sharing options...
im faster Posted February 7, 2011 Author Report Share Posted February 7, 2011 Tonight Crayfish Alfredo W/ broccoli Just left 2 full crayfish in.. and got the meat out of the tails of about 20 others Hope its good.. http://i25.photobucket.com/albums/c63/mybuicksfaster/DSC_0046.jpg http://i25.photobucket.com/albums/c63/mybuicksfaster/DSC_0048.jpg Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted February 7, 2011 Report Share Posted February 7, 2011 One of our favorite meals. Yes, this is my serving too. Steam rising off the plate and seconds from my belly. Corned Beef http://www.pbase.com/timothylauro/image/132347152/original.jpg Quote Link to comment Share on other sites More sharing options...
jeffro Posted February 7, 2011 Report Share Posted February 7, 2011 OP - looks good. I have this weird fetish of photographing most of the "new" meals I cook. It's a great feeling making your own restaurant-grade mush, ain't it? same here dude, LOL! Quote Link to comment Share on other sites More sharing options...
im faster Posted February 7, 2011 Author Report Share Posted February 7, 2011 Looks good Quote Link to comment Share on other sites More sharing options...
Rotarded1647545491 Posted February 7, 2011 Report Share Posted February 7, 2011 Brazed Pineapple Please detail the preparation method. BRAZED: soldered (two pieces of metal) together using a hard solder with a high melting point. BRAISED: is cooked with "moist heat", typically in a covered pot with a small amount of liquid. From the French "braiser". Quote Link to comment Share on other sites More sharing options...
evan9381 Posted February 7, 2011 Report Share Posted February 7, 2011 One of our favorite meals. Yes, this is my serving too. Steam rising off the plate and seconds from my belly. Corned Beef http://www.pbase.com/timothylauro/image/132347152/original.jpg tim - my parents make some home made mustard thats a little sweet and a little hot...the only thing i really like it on is corned beef...gave some to my old boss and he ate it on shark and liked it, a lot of my family likes it on brats...if you want to stop over after leaving the office one day, i'll hook you up with a bit of it...im just around the corner from your work at morse/sunbury Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted February 8, 2011 Report Share Posted February 8, 2011 tim - my parents make some home made mustard thats a little sweet and a little hot...the only thing i really like it on is corned beef...gave some to my old boss and he ate it on shark and liked it, a lot of my family likes it on brats...if you want to stop over after leaving the office one day, i'll hook you up with a bit of it...im just around the corner from your work at morse/sunbury I'll trade you some of that mustard for some amazing homemade bbq sauce Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted February 8, 2011 Report Share Posted February 8, 2011 Just last friday: http://i104.photobucket.com/albums/m165/Jduffey/247758959_photobucket_47621_.jpg Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted February 8, 2011 Report Share Posted February 8, 2011 tim - my parents make some home made mustard thats a little sweet and a little hot...the only thing i really like it on is corned beef...gave some to my old boss and he ate it on shark and liked it, a lot of my family likes it on brats...if you want to stop over after leaving the office one day, i'll hook you up with a bit of it...im just around the corner from your work at morse/sunbury Sounds Good! My wife does make a mustard glaze that's semi sweet that she puts on the corned beef just before it's served. Just so you know, I'm not at the Easton Office. I work out of the lab off Alum Creek. I wish I was at Easton Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted February 8, 2011 Report Share Posted February 8, 2011 Made myself hungry, had to go back for more tonight http://i104.photobucket.com/albums/m165/Jduffey/247758959_photobucket_47635_.jpg Quote Link to comment Share on other sites More sharing options...
im faster Posted February 8, 2011 Author Report Share Posted February 8, 2011 Just last friday: http://i104.photobucket.com/albums/m165/Jduffey/247758959_photobucket_47621_.jpg mmm Dragon roll.. So we became friends with the people at thai kitchen near us.. and made them cookies for christmas.. we came back later that day after dropping off the cookies and we had this waiting http://i25.photobucket.com/albums/c63/mybuicksfaster/sushi.jpg Quote Link to comment Share on other sites More sharing options...
im faster Posted February 8, 2011 Author Report Share Posted February 8, 2011 Holy big effin picture Quote Link to comment Share on other sites More sharing options...
im faster Posted February 8, 2011 Author Report Share Posted February 8, 2011 Tonight was Tbone med rare candied Sweet potatoes Sweet corn Hawaiian sweet roll Quote Link to comment Share on other sites More sharing options...
im faster Posted February 8, 2011 Author Report Share Posted February 8, 2011 Fixed the pic size Quote Link to comment Share on other sites More sharing options...
Duff1647545513 Posted February 8, 2011 Report Share Posted February 8, 2011 Holy shit that looks amazing. What's that place called? Quote Link to comment Share on other sites More sharing options...
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