Browning Posted August 11, 2013 Report Share Posted August 11, 2013 Been piling up seeds the last few weeks to make sure I have plenty next year for salsa, sauce, powder, etc. I have a few plants out now but got them late and will need to overwinter them. Not much of a tolerance yet and can't eat whole pods but one day it'll happen. Eating a slice here and there or some on food burn me up pretty good. Almost out of ghost pepper powder which is hot, but there are plenty more hot peppers out there. Hoping to sell some plants locally next year as well. The plants I have growing now are butch t's, moruga's, jay's ghost/scorpion, scotch bonnet and chocolate scotch bonnet Quote Link to comment Share on other sites More sharing options...
RedRocket1647545505 Posted August 11, 2013 Report Share Posted August 11, 2013 I have some Ghost Chili powder that I bought from Cajohns. I add it to curry chicken when I make it and it is amazing. It'll light your ass up, though. Quote Link to comment Share on other sites More sharing options...
Browning Posted August 11, 2013 Author Report Share Posted August 11, 2013 I have some Ghost Chili powder that I bought from Cajohns. I add it to curry chicken when I make it and it is amazing. It'll light your ass up, though. I add it here and there to just about anything. Got it from a guy on a chile fb group that made it. You're right, it will light your ass up. Quote Link to comment Share on other sites More sharing options...
Tractor Posted August 11, 2013 Report Share Posted August 11, 2013 The wife and I love to make up our Jambalaya with ghost chilli powder for extra heat. Quote Link to comment Share on other sites More sharing options...
Browning Posted August 11, 2013 Author Report Share Posted August 11, 2013 The wife and I love to make up our Jambalaya with ghost chilli powder for extra heat. Time to crank it up a notch Quote Link to comment Share on other sites More sharing options...
Tractor Posted August 12, 2013 Report Share Posted August 12, 2013 Heard the carolina reaper is #1. Just get those and call /thread Quote Link to comment Share on other sites More sharing options...
Browning Posted August 12, 2013 Author Report Share Posted August 12, 2013 That's false. They've been claiming that for over a year now with nothing to back it up. From $30k and waiting on Guinness(when it doesn't even cost that much) to private testings with no proof. Let's just say that pepper is being marketed extremely well. Reports of it not being stable and the pods vary plant to plant. It's apparently hot, but it's not #1. That spot belongs to the Trinidad Scorpion "Moruga" despite Guinness still showing the Trinidad Scorpion Butch T as #1 Quote Link to comment Share on other sites More sharing options...
1Quik7 Posted August 12, 2013 Report Share Posted August 12, 2013 Ive been debating about this. Are they fairly easy plants to grow? Quote Link to comment Share on other sites More sharing options...
Browning Posted August 12, 2013 Author Report Share Posted August 12, 2013 yes but they have a long maturing time ~120 days or so Quote Link to comment Share on other sites More sharing options...
Browning Posted August 12, 2013 Author Report Share Posted August 12, 2013 I am going to start my new plants first of the year indoors so they'll be rocking come last frost when they get set out Quote Link to comment Share on other sites More sharing options...
mrs.cos Posted August 12, 2013 Report Share Posted August 12, 2013 We got a yellow Bhut from a friend of someone here, all summer we didn't think it was going to do anything.. All of a sudden two weeks ago it bloomed a second time And now we have peppers out the wazoo! Quote Link to comment Share on other sites More sharing options...
Tractor Posted August 12, 2013 Report Share Posted August 12, 2013 I was going to grow my own until I looked into it a bit. To me it wasn't worth over 100days when I could just order powder on the net. Lol Quote Link to comment Share on other sites More sharing options...
Browning Posted August 12, 2013 Author Report Share Posted August 12, 2013 fresher the better plus there are way more hotter peppers than ghost's. I'll be growing quite a bit Quote Link to comment Share on other sites More sharing options...
SRTurbo04 Posted August 12, 2013 Report Share Posted August 12, 2013 I'll be growing quite a bit Being from perry county this statement makes complete sense. Quote Link to comment Share on other sites More sharing options...
Browning Posted August 12, 2013 Author Report Share Posted August 12, 2013 Being from perry county this statement makes complete sense. I'm from Columbus lol Quote Link to comment Share on other sites More sharing options...
Browning Posted August 14, 2013 Author Report Share Posted August 14, 2013 Just received some seeds and some homemade ghost/scorpion garlic powder rub from a guy in Dublin. Shit is hot and really tasty. Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted August 21, 2013 Report Share Posted August 21, 2013 Buddy is insanely into hot peppers. He's currently selling Carolina Reapers for $1 a piece. http://columbus.craigslist.org/for/4016654233.html Quote Link to comment Share on other sites More sharing options...
mrs.cos Posted August 22, 2013 Report Share Posted August 22, 2013 FYI- straders on 33 has a couple if Bhuts/ghosts. http://img.tapatalk.com/d/13/08/22/a7enena4.jpg http://img.tapatalk.com/d/13/08/22/gugebyry.jpg Quote Link to comment Share on other sites More sharing options...
Orion Posted August 22, 2013 Report Share Posted August 22, 2013 Been growing Ghosts for two years now, and grew some Scorpions this year. Also have TONS of Habaneros and Scotch Bonnets. Habanero plants produce like CRAZY, it seems. I can't hardly eat any of them, but I have a lot of homies that love them, so I make hot stuff for my dudes to mow on. Quote Link to comment Share on other sites More sharing options...
Browning Posted August 22, 2013 Author Report Share Posted August 22, 2013 Start cooking with them. Makes powders and such. I am having to have a shitload next year. m Ghosts alone I have 200 or so seeds. I'll be starting a handful in the next couple of days to grow indoors with the plants I currently have that need overwintered Quote Link to comment Share on other sites More sharing options...
Browning Posted August 22, 2013 Author Report Share Posted August 22, 2013 Buddy is insanely into hot peppers. He's currently selling Carolina Reapers for $1 a piece. http://columbus.craigslist.org/for/4016654233.html Love his claim about hottest pepper in the world. Does he have any snake oil as well? lol Quote Link to comment Share on other sites More sharing options...
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