magley64 Posted June 27, 2012 Report Share Posted June 27, 2012 http://travel.yahoo.com/ideas/america-s-best-ice-cream.html1. Jeni's Splendid Ice CreamsColumbus, OhioFavorite Flavor: Brambleberry Crisp (Cost: $4.50)With its broad selection of creative flavors — ranging from Wildberry Lavender to Riesling Poached Pear Sorbet to Brambleberry Crisp — it's no wonder Jeni's Splendid Ice Creams has foodies swooning across the nation. Jeni Britton Bauer's handmade sorbet, frozen yogurt, and ice cream push the boundaries of dessert artisanship. What makes her batches so delicious? Key ingredients, like grass-grazed cream, whole fruits, and fair-trade vanilla. You'll find Jeni's original shop in the North Market of Columbus. There are currently eight other stores spread across the state and two additional locations in Nashville. Quote Link to comment Share on other sites More sharing options...
Bad324 Posted June 27, 2012 Report Share Posted June 27, 2012 Never heard of it, will have to try next time I'm in cbusHoney Hut and Graeters tie for my #1! Quote Link to comment Share on other sites More sharing options...
John Posted June 27, 2012 Report Share Posted June 27, 2012 yeah jenis is pretty good. a bit over priced, but still good. Quote Link to comment Share on other sites More sharing options...
swingset Posted June 27, 2012 Report Share Posted June 27, 2012 grass-grazed cream, whole fruits, and fair-trade vanillaI can taste the hay in every drop of grassy cream. And, we'll have none of those half fruits (we have enough of those on OR). Fair trade vanilla...mmm...you don't get the subtle, woodsy bouquet of an equitable bargain in just any old ice cream.I kind of hope there's trace rat feces in every scoop, just to punish whoever describes and enjoys foods with such grandiose adjectives. Quote Link to comment Share on other sites More sharing options...
Cdubyah Posted June 27, 2012 Report Share Posted June 27, 2012 Over priced. Buuuut, being the jolly fat guy I am, I won't hold it against them.Honey pistachio is my favorite. Quote Link to comment Share on other sites More sharing options...
crf69 Posted June 27, 2012 Report Share Posted June 27, 2012 Toft's FTW. Quote Link to comment Share on other sites More sharing options...
grapesmuggler27 Posted June 27, 2012 Report Share Posted June 27, 2012 Im more of a younges dairy kinda guy 1 Quote Link to comment Share on other sites More sharing options...
Cheech Posted June 27, 2012 Report Share Posted June 27, 2012 Jeni's is made exclusively with Snowville milk from Athens, OH, which a majority of Giant Eagle's and possibly some Krogers are carrying around here. Maybe even you godless heathens in Cleveland and Cincy have it by now.Yeah, it's more expensive than the regular stuff and it goes bad a little faster, but I swear it tastes 10x better than the normal factory farm, 100% corn-fed stuff. Also, Snowville doesn't homogenize their milk so the fat is still intact and tastes fucking delicious. You can take a gallon of their whole milk and churn out your own butter since nobody screwed with the natural fat, which all you SHTF'ers might want to pay some attention to for your stockpiles. Quote Link to comment Share on other sites More sharing options...
gen3flygirl Posted June 27, 2012 Report Share Posted June 27, 2012 Toft's FTW.^ this X10000000000 I am looking forward to some cake batter ice cream when I go home this weekend!!! Soooooo yummy Quote Link to comment Share on other sites More sharing options...
serpentracer Posted June 27, 2012 Report Share Posted June 27, 2012 notice greater's from cincy made the top 10 list too. always though it was pretty good. Quote Link to comment Share on other sites More sharing options...
chevysoldier Posted June 27, 2012 Report Share Posted June 27, 2012 I always liked Velvet Ice Cream from Utica. Quote Link to comment Share on other sites More sharing options...
Helmutt Posted June 27, 2012 Report Share Posted June 27, 2012 Im more of a younges dairy kinda guyI second this motion, although Baskin Robbins was always really good too from what I remember 25 years ago.....Havent been to one since then so their recipes/suppliers may have changed since the 80's:dunno: Quote Link to comment Share on other sites More sharing options...
4DAIVI PAI2K5 Posted June 27, 2012 Report Share Posted June 27, 2012 I love Whitt's!!!! Quote Link to comment Share on other sites More sharing options...
Cdubyah Posted June 27, 2012 Report Share Posted June 27, 2012 (edited) I love Whitt's!!!!Thats CustardYou remember the goshen dairy on chestnut? Edited June 28, 2012 by Cdubyah Quote Link to comment Share on other sites More sharing options...
C-bus Posted June 27, 2012 Report Share Posted June 27, 2012 Jeni's is made exclusively with Snowville milk from Athens, OH, which a majority of Giant Eagle's and possibly some Krogers are carrying around here. Maybe even you godless heathens in Cleveland and Cincy have it by now.Yeah, it's more expensive than the regular stuff and it goes bad a little faster, but I swear it tastes 10x better than the normal factory farm, 100% corn-fed stuff. Also, Snowville doesn't homogenize their milk so the fat is still intact and tastes fucking delicious. You can take a gallon of their whole milk and churn out your own butter since nobody screwed with the natural fat, which all you SHTF'ers might want to pay some attention to for your stockpiles.Snowville FTW! We drink it exclusively at our house. Quote Link to comment Share on other sites More sharing options...
swingset Posted June 27, 2012 Report Share Posted June 27, 2012 I always liked Velvet Ice Cream from Utica.Yup. Their gourmet flavors are great. The Pumpkin Pie fucking rules. Quote Link to comment Share on other sites More sharing options...
Pokey Posted June 27, 2012 Report Share Posted June 27, 2012 I like Orange Leaf...... Quote Link to comment Share on other sites More sharing options...
Helmutt Posted June 27, 2012 Report Share Posted June 27, 2012 The Pumpkin Pie fucking rules.WTF? Who goes into an icecream parlor just to fuck pumpkin pies?! 1 Quote Link to comment Share on other sites More sharing options...
Pokey Posted June 27, 2012 Report Share Posted June 27, 2012 WTF? Who goes into an icecream parlor just to fuck pumpkin pies?! He is like that. Quote Link to comment Share on other sites More sharing options...
4DAIVI PAI2K5 Posted June 27, 2012 Report Share Posted June 27, 2012 Thats yogurt. You remember the goshen dairy on chestnut?Its custard. It took Dayna over a year to get me to eat it because I thought it was like custard pie... which I dont like haha. Now its the only Ice cream I eat. I get the fish bait in a adult size haha. Vanilla custard, Cookie dough pieces, and gummie worms on top, I give the worms to Sasquatch to munch on. Hell yeah I do! Dad used to take me in there to get a VHS and Ice cream all the time! Quote Link to comment Share on other sites More sharing options...
madcat6183 Posted June 28, 2012 Report Share Posted June 28, 2012 Toft's FTW.Or Tom's in Zville. Just had it Saturday and forgot how amazing it is. Also for bulk I'd say Velvet from Ye Olde Mill in Utica. Quote Link to comment Share on other sites More sharing options...
John Posted June 28, 2012 Report Share Posted June 28, 2012 Snowville FTW! We drink it exclusively at our house.ohh yeaaa. i love that stuff.have you had their chocolate milk? its so good. Quote Link to comment Share on other sites More sharing options...
RVTPilot Posted June 28, 2012 Report Share Posted June 28, 2012 Never heard of it, will have to try next time I'm in cbusHoney Hut and Graeters tie for my #1!Honey Hut FTMFW, Bad!! Quote Link to comment Share on other sites More sharing options...
CBBaron Posted June 28, 2012 Report Share Posted June 28, 2012 Jeni's is made exclusively with Snowville milk from Athens, OH, which a majority of Giant Eagle's and possibly some Krogers are carrying around here. Maybe even you godless heathens in Cleveland and Cincy have it by now.Yeah, it's more expensive than the regular stuff and it goes bad a little faster, but I swear it tastes 10x better than the normal factory farm, 100% corn-fed stuff. Also, Snowville doesn't homogenize their milk so the fat is still intact and tastes fucking delicious. You can take a gallon of their whole milk and churn out your own butter since nobody screwed with the natural fat, which all you SHTF'ers might want to pay some attention to for your stockpiles.Ive been enjoying Hartzler and Snowville Farms milk for a number of years here in Cleveland. Hartzler is also non-homogenization and comes in your traditional returnable glass jug. Heinen's has alway been pretty good about carrying a number of locally produced foods. Ofcourse I grew up drinking the stuff straight from my grandfathers farm. I never lost the habit of shaking the milk jug before pouring. Craig Quote Link to comment Share on other sites More sharing options...
jporter12 Posted June 28, 2012 Report Share Posted June 28, 2012 Thats yogurt. You can't read, obviously. Whit's forzen CUSTARD.Whit's sea salt caramel frozen custard is incredible! In fact, I need to buy a couple more quarts tonight! Quote Link to comment Share on other sites More sharing options...
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