My Dad drank bottled Blatz while I was growing up. So around age 6 or more when I was sent to the fridge to fetch him one, I'd always snooker a swig or 2 if I could twist the cap off before I handed it to him. Just one of our cool little father/son moments back then. Got old enough to actually drink and tried to wrap my head around how he stomached that slop for years, nasty imo. I tried domestics, Coors was an early favorite until I opened my palette and began craft sampling. There's not many a beer I wont drink other than Guinness, that is some heavy knife and fork brew - I dont dig it at all, although I've heard it's vastly different overseas from the tap. Bud and Natural are equally crappy to me, but I could see where guys on a budget, or those who slam a dozen a day, would favor it. Everyone is different, and have varying tastes/preferences.....but if you shun away from craft sampling, you are truly missing out fellas. Do yourself a favor and at least try other brews, there are thousands of recipes out there that better represent the true heritage of beer.