What's your favorite meal to make/eat?

[BIGGU]

http://thisiswhyyourefat.com/

[bicranium]

hot peanuts sandwich.

 

toast bread, apply hot sauce to bread (franks red hot), spread peanut butter and enjoy.

 

I used to really like toasted peanut butter sandwiches. I really like Frank's Red Hot sauce. I'm not so sure they should be combined but I'm compelled to try this.

[Main3s]

http://allrecipes.com/

This is waht I use when I get tired of the same old same old.

[TheHaze]

I just baked peanut butter brownies.

[ghost face]

One of my favorite thing to eat/cook is deep fried pork with penko breading and you eat it with finely chopped cabbage with some ketchup/ hot sauce

[RedRocket1647545505]

Enough with this pansy shit. Let's get onto some man food:

 

-Deer steaks in Brown Gravy-

_Ingredients_

Deer round steaks or tenderloin

1-2 packs of Brown Gravy

flour

lots of butter

sea salt grinder

pepper grinder

red skin potatoes

garlic powder

more butter

chopped mushrooms

 

_Directions_

-Take a few deer steaks and cut into roughly 2"x2" pieces

-Beat steak pieces until they're about 1/4" thick with a cubing hammer

-Melt a good amount of butter in a skillet

-Melt a good amount of butter in a bowl

-Dip flattened deer steaks in butter, then coat with flour

-Brown both sides, quickly, in skillet full of butter

-Set aside in roughly a 5"x10" deep pan

-saute mushrooms in skillet full of butter

-Make brown gravy per directions (add water),Heat, Pour over steaks

-add mushrooms

-Place in oven at ~300* for 45min-1hr

 

-Cut red skin potatoes into ~1" cubes

-boil for 30-45min

-drain

-add lots of butter and garlic powder to taste

-mash

-coat everything in salt and pepper to taste

 

-Gain 10lb.

[RedRocket1647545505]

-Best fries in the world-

 

-Cut potato in half length-ways

-slice halves into 1/8" slices

-deep fry until crispy golden brown

-drain and damp off excess grease

-coat with sea salt

[Littleguy]

Cajun Crawfish Fried Rice!

[SpaceGhost]

Louisiana Lickers from QSL. Eat them till I get sick, wait 10 min, eat some more. Destroy a toilet somewhere the next day.

[RedRocket1647545505]

-Best ribs in the world-

 

-Buy full rack of baby back ribs from Kroger or the like

-Place in large cake pan

-drizzle ribs in apple juice, about 1/2 cup

-Coat ribs in McCormicks Montreal steak seasoning, sea salt, and pepper

-bake at 300* for 2hr.

 

-Prepare CHARCOAL grill (if you use gas, you're a fairy), add applewood and/or mesquite chips to grill per directions

-place ribs on grill

-drizzle with another 1/2cup of apple juice

-slather both sides of ribs with Sweet Baby Ray's Hickory and Mesquite BBQ sauce

-Cook for 12-15min

-remove

-Coat with more SBR H&M BBQ sauce

 

Serve.

Goes great with grilled corn on the cob, and the World's Best Fries.

[Putty]

Penn Station sub....I eat it the way I custom make it and fries and lemonade until I puke in the store. Get upset and walk out shamed.

[SpaceGhost]

-Best ribs in the world-

 

-Buy full rack of baby back ribs from Kroger or the like

-Place in large cake pan

-drizzle ribs in apple juice, about 1/2 cup

-Coat ribs in McCormicks Montreal steak seasoning, sea salt, and pepper

-bake at 300* for 2hr.

 

-Prepare CHARCOAL grill (if you use gas, you're a fairy), add applewood and/or mesquite chips to grill per directions

-place ribs on grill

-drizzle with another 1/2cup of apple juice

-slather both sides of ribs with Sweet Baby Ray's Hickory and Mesquite BBQ sauce

-Cook for 12-15min

-remove

-Coat with more SBR H&M BBQ sauce

 

Serve.

Goes great with grilled corn on the cob, and the World's Best Fries.

 

This sounds great for a sunday dinner!

[Putty]

I dont like wet ribs. I'm a dry rub guy. Call me weird, but I hate eating shit that gets my hands all fubar. If a wet rib....light sauce. "Maam, I asked for light sauce".

[87GT]

All you need is a grill and a steak. Then maybe a bag of potatoes for desert. Who would eat anything other then meat and potatoes?!!?

[99BlownYellowGT]

Taco Night FTW

[85 Z-28]

Chicken Chunks

 

1.5 lbs of boneless chicken breast (I prefer tyson)

1 tsp to 1 tbs of butter- i use a small spoon dont really measure to specifics

approx 3/4 cups of Franks Red Hot Sauce more or less to taste

approx 1/8 - 3/16 cups of blue cheese dressing (used to cool down hot sauce even if you dont like blue cheese still use it, I dont like blue cheese and I love this recipe)

Drake's Breading 1/2 box- found at krogers next to the funnel cake mix (if you want large bag it can be found at GFS)

Deep Fryer with preferred peanut oil

 

Optional - Hot BBQ Chunks

approx 1/8 - 1/4 cup of favorite bbq sauce, i would then use a little less Frank's

 

Disclaimer

When I prepare chicken chunks I do not use measuring devices I eyeball everything so these measurements are my best guesses and shall get you close.

 

Preparation

Turn fryer on to warm up approx 350*-400*

Cut chicken into approx .5" cubes nothing exact

Pour half box of drakes breading into large bowl

Place cut chicken in bowl and coat chicken thoroughly

Place chicken in fryer making sure to separate the pieces (the fryer i use only will hold half a batch at a time so i do this twice obviously)

Fry for 3-5 min, check a piece to make sure its done, should be light golden brown outside and white and stringy inside

While Chicken is cooking

Melt butter

In a large mixing bowl combine butter, franks and blue cheese dressing, and optional bbq MIX well

Toss or fold cooked chicken in sauce

 

Serves well with blue cheese or ranch dipping sauces

 

Enjoy!

[TTQ B4U]

I use a similiar recipe as you, but if you've not used a Big Green Egg smoker, you're missing out.

 

The standards are 225°F for ribs, brisket, and pulled-pork.

350°F for chicken and pork roast.

I'll kick it up to about 800°F for searing steaks. If you open both vents up wide, it will become a blast furnace.

 

• Small handful of lump charcoal is all you need too. I use Hickory chips soaked in water also to carmelize the ribs.
  
• Cook for 2hrs at 325°F
  
• Place in pan and brush with Honey
  
• Fill pan with Apple Juice covering ribs about 1/2 way
  
• Cover with Foil and cook 1-2 more hours
  

 

You can then either transfer them to a standard gas/charcoal grill and coat with your favorite BBQ Sauce or refridgerate them for use the next day or two later. We're cooking up 3 full racks of pork and beef ribs a few pork chops and a whole chicken for the game Saturday. Pretty much everything cooks low and slow. Meat just falls off the bones and is so tender and seasoned it will make you throw away your standard grill.

 

We're adding in homemade coalslaw and corn on the cobb on the grill too.

 

http://i541.photobucket.com/albums/gg378/pdqgp/BGE.jpg

 

http://i541.photobucket.com/albums/gg378/pdqgp/BGE2.jpg

 

 

-Best ribs in the world-

 

-Buy full rack of baby back ribs from Kroger or the like

-Place in large cake pan

-drizzle ribs in apple juice, about 1/2 cup

-Coat ribs in McCormicks Montreal steak seasoning, sea salt, and pepper

-bake at 300* for 2hr.

 

-Prepare CHARCOAL grill (if you use gas, you're a fairy), add applewood and/or mesquite chips to grill per directions

-place ribs on grill

-drizzle with another 1/2cup of apple juice

-slather both sides of ribs with Sweet Baby Ray's Hickory and Mesquite BBQ sauce

-Cook for 12-15min

-remove

-Coat with more SBR H&M BBQ sauce

 

Serve.

Goes great with grilled corn on the cob, and the World's Best Fries.

[TTQ B4U]

Another simple dinner from our college days.

 

1lbs Asparagus

Cooked elbow macaroni

Crushed red pepper to taste

Shredded Parmesan Cheese

 

Saute the Asparagus with red pepper in olive oil until desired tenderness. Add macaroni, Cheese...cook until melting begins.

 

The meal is so simple but goes best with a nice pinot grigio or Riesling wine.

[Putty]

The hell is that green egg thingy?

[evan9381]

Chilli

 

no...

 

chili - 5 dictionary results

Chili Recipes

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Dictionary.com

chil⋅i  /ˈtʃɪli/ Show Spelled Pronunciation [chil-ee] Show IPA

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–noun, plural chil⋅ies. 1. Also called chili pepper. the pungent pod of any of several species of Capsicum, esp. C. annuum longum: used in cooking for its pungent flavor.

2. chili con carne.

3. a meatless version of chili con carne.

[TTQ B4U]

The hell is that green egg thingy?

 

It's the best smoker and grill I've ever used. Fully ceramic kamado-style cooker (250lbs). I kid you not that I hardly use anything else. It's awesome. I laugh when my nieghbor is out there with a bag of kingsford, lighter fluid and smoking up the whole place just to grill out. I also laugh when I fire up our gas grill.

 

One handful of Lump coal and I can cook for 4-5hrs, perfect heating and easy clean up. Heck, I'll set it up and smoke a full brisket for 24hrs on one fill of coal.

 

I don't have the pizza stone yet, but I had a pizza cooked on one and it's just like a wood fired stove at your favorite restaurant. I have the XL and can fit 14 racks of ribs vertically. Last year I cooked about a dozen or so and then froze them for family. Just thaw, warm and enjoy. I started with the large size, but we cook out with neighbors a lot so my father in law bought our first one.

[Buck531]

I need to get me one of those. How much do they run and where can I get one?

[TTQ B4U]

I need to get me one of those. How much do they run and where can I get one?

 

I got mine at Aspen Fireplace. Price....ridiculously expensive. More than my Weber Genesis Gas Grill. However, I enjoy both.