im faster Posted January 10, 2011 Report Share Posted January 10, 2011 I like to cook. especially new things. here is what i made last night Pan seared Salmon with a Pineapple Ginger Glaze, Brazed Pineapple, Steamed rice and French style Green beans. http://i25.photobucket.com/albums/c63/mybuicksfaster/IMG_0371.jpg Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted January 10, 2011 Report Share Posted January 10, 2011 I made Spaghetti tonight. Quote Link to comment Share on other sites More sharing options...
Not Brian Posted January 10, 2011 Report Share Posted January 10, 2011 Nice salad, where's the meal? I poured cinnamon toast crunch into a used paper plate from last night's pizza and munched on those while sipping a Monster energy drink. Quote Link to comment Share on other sites More sharing options...
John Bruh Posted January 10, 2011 Report Share Posted January 10, 2011 you going to feed this to a 1yr old? Where's the beef? Quote Link to comment Share on other sites More sharing options...
Not Brian Posted January 10, 2011 Report Share Posted January 10, 2011 you going to feed this to a 1yr old? Where's the beef? repost http://www.columbusracing.com/forums/showpost.php?p=1306171&postcount=3 Quote Link to comment Share on other sites More sharing options...
phil Posted January 10, 2011 Report Share Posted January 10, 2011 is this top fucking chef???? get a burger you healthy eating faggot!, btw i just had salmon, pasta , and green beans Quote Link to comment Share on other sites More sharing options...
V8 Beast Posted January 10, 2011 Report Share Posted January 10, 2011 I got off of work early today so here is what I'm having... Marinated steak, smothered in onions Twice baked potatoes wth cheese and bacon Salad tiramisu ...and some purple koolaid Quote Link to comment Share on other sites More sharing options...
unfunnyryan Posted January 10, 2011 Report Share Posted January 10, 2011 Nice salad, where's the meal? I poured cinnamon toast crunch into a used paper plate from last night's pizza and munched on those while sipping a Monster energy drink. Nice, I wish I had some cinnamon toast crunch right now. Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted January 10, 2011 Report Share Posted January 10, 2011 Pasta pomodoro from bravos. YUM. Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted January 10, 2011 Report Share Posted January 10, 2011 ...and some purple koolaid Dying your hair are you? Quote Link to comment Share on other sites More sharing options...
V8 Beast Posted January 10, 2011 Report Share Posted January 10, 2011 Dying your hair are you? mmm hmmmm... using kew-layd soit luuks lezz gahettoe Quote Link to comment Share on other sites More sharing options...
phil Posted January 10, 2011 Report Share Posted January 10, 2011 mmm hmmmm... using kew-layd soit luuks lezz gahettoe what they know about the purple stuff Quote Link to comment Share on other sites More sharing options...
nurkvinny Posted January 11, 2011 Report Share Posted January 11, 2011 OP - looks good. I have this weird fetish of photographing most of the "new" meals I cook. It's a great feeling making your own restaurant-grade mush, ain't it? Quote Link to comment Share on other sites More sharing options...
wagner Posted January 11, 2011 Report Share Posted January 11, 2011 I made some hillbilly mexican shit last night. Got some roasted garlic chicken sasuage cut up and baked hashbown style some potatos cut up green peppers and carrots browned the sausage in an electrick skillet added in the peppers and carrots added in some salsa cooked that mess up added spuds ate that shit like a boss in a g6 driving miss daisy Quote Link to comment Share on other sites More sharing options...
Nitrousbird Posted January 11, 2011 Report Share Posted January 11, 2011 ...and some purple koolaid If you want ghetto, it has to be grape drink. Quote Link to comment Share on other sites More sharing options...
im faster Posted January 11, 2011 Author Report Share Posted January 11, 2011 OP - looks good. I have this weird fetish of photographing most of the "new" meals I cook. It's a great feeling making your own restaurant-grade mush, ain't it? This Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted January 11, 2011 Report Share Posted January 11, 2011 what they know about the purple stuff Purple suff to me is dimetapp. Worst medicine in the world. Quote Link to comment Share on other sites More sharing options...
im faster Posted January 11, 2011 Author Report Share Posted January 11, 2011 Tonight since the fiancee is at work.. bagel bites Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted January 11, 2011 Report Share Posted January 11, 2011 Tonight the wife made home-made Chicken Parm with Angle Hair Pasta, Veggies with Cheese and home-made Choc. Chip cookies for desert. No pics of the food, but I'll post pics of turds in the morning. Quote Link to comment Share on other sites More sharing options...
wnaplay1647545503 Posted January 11, 2011 Report Share Posted January 11, 2011 Whatever I can convince someone else to cook for me. Quote Link to comment Share on other sites More sharing options...
Drewhop Posted January 11, 2011 Report Share Posted January 11, 2011 I made Spaghetti tonight. I did this. Quote Link to comment Share on other sites More sharing options...
V8 Beast Posted January 11, 2011 Report Share Posted January 11, 2011 If you want ghetto, it has to be grape drink. I'm sophisticated Quote Link to comment Share on other sites More sharing options...
Patterson Posted January 11, 2011 Report Share Posted January 11, 2011 All I got from this was cooked fish, and weird fetish. Hmmmm. Quote Link to comment Share on other sites More sharing options...
Benner Posted January 11, 2011 Report Share Posted January 11, 2011 Nothing special tonight. Baked steak smothered in gravy along with a salad and Rolls. Quote Link to comment Share on other sites More sharing options...
RC K9 Posted January 11, 2011 Report Share Posted January 11, 2011 Baked boneless skinless chicken breast with a butter/olive oil/herb coating and homemade garlic mashed potatoes washed down with a couple of glasses of Famega (Portuguese white) Quote Link to comment Share on other sites More sharing options...
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