Farkas Posted July 6, 2011 Report Share Posted July 6, 2011 http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261482_692916962197_50609503_34904349_5178929_n.jpg Quote Link to comment Share on other sites More sharing options...
Guest Hal Posted July 6, 2011 Report Share Posted July 6, 2011 No pics but I decided to try out the new grill with burgers tonight. They turned out really well. Soaked the burgers for about 5 minutes in Southern Comfort. Seasoned with salt and pepper. Cooked on a medium heath with a few oak chips for some smokey flavor. Finished grilling with chopped pepperoncini (out of jalapenos) and mozzarella cheese. Topped with William & Sonoma Jalapeno Peach BBQ sauce. Quote Link to comment Share on other sites More sharing options...
Guest Spam Posted July 6, 2011 Report Share Posted July 6, 2011 Salt should be put on after it cooked... otherwise it sucks out the juice of the meat...or so ive been told. Quote Link to comment Share on other sites More sharing options...
mjrsplat Posted July 6, 2011 Report Share Posted July 6, 2011 (edited) Edit: Fried chicken. Edited July 6, 2011 by mjrsplat Fuck it, not gonna cause a shit storm Quote Link to comment Share on other sites More sharing options...
wagner Posted July 6, 2011 Report Share Posted July 6, 2011 This isnt masterchef. Stop putting a forest on your food. You arent that pretentious. There are adults talking in here, time for you to go back to the kitchen and have Hal shred you like cheese. Quote Link to comment Share on other sites More sharing options...
Buck531 Posted July 7, 2011 Report Share Posted July 7, 2011 Made the chili today. Didn't get pics yet. Here's what I used. 1 Lb of ground beef 1 pack of Italian sausage links (casing cut, browned with meat. 1 package of Beef Stew meat (maybe 1.5 lbs?) 2 medium onions 1 large can of bushes homestyle baked beans 1 medium can of Bushes "Grillin' beans". The spicy one 2 cans of tomato soup. 1 can of Chili Magic (only found at Meijers) 2 Jalapeno peppers 2 Cerrano peppers Maybe 3-4 cups of water Chili powder Dried Cumin Garlic Salt Garlic powder 1 pack of that McCormicks packet seasoning stuff for Chili. Brown all meat, throw in onions, add all other crap. Cook for 3-4 hours on low. I cook a lb of macaroni with it and add it to the bowl then add the chili when done. Almost like "chili-mac". In my own bowl I threw several dashes of Franks Red Hot. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted August 21, 2011 Report Share Posted August 21, 2011 Add wine and chocolate cake for a great end to an evening. http://i541.photobucket.com/albums/gg378/pdqgp/Inbox/Dinner-2.jpg Quote Link to comment Share on other sites More sharing options...
2pointslow Posted August 25, 2011 Report Share Posted August 25, 2011 Yep, your little metal boxes will go faster than my cars. That's a guarantee. I don't care about building cars, let alone sheet metal death traps (almost). Funny, I asked my wife and she said she would rather go without sex than touch you. I asked another friend as well, just to avoid crazy bias, and she agreed. The consensus is that you aren't even worth a drunken one night stand. Sorry to break that to you. I don't know what girls you're fucking in Cleveland, but the fact that they're in Cleveland says a lot about their decision making skills. I'm not a moron, I don't post random shirtless pictures of myself on the internet. This is another example of decision making skills. PS. Don't try to bring up lift numbers to a powerlifter, that's just not smart. Actually, I trained a kid that weighed less than you and could out lift you on his worst day. Interestingly, he was a lot younger (not yet in his prime) too. Maybe you could benefit from some training advice. Pickup a Powerlifting USA and you can go ahead and read my article. Go ahead and climb back under your bridge (I'm assuming Mexican trolls still live under bridges?). :fuckyeah: IM A BAUCE Quote Link to comment Share on other sites More sharing options...
macpyro2 Posted October 17, 2011 Report Share Posted October 17, 2011 Todays lunch Two egg and bacon sandwich, with onions and peppers from the garden. http://i406.photobucket.com/albums/pp141/macpyro2/DSC_0001.jpg Stakes on the grill tonight maybe around the fire. Quote Link to comment Share on other sites More sharing options...
mjrsplat Posted October 17, 2011 Report Share Posted October 17, 2011 Stakes on the grill tonight maybe around the fire. I'm getting ready to grill stakes too. http://img59.imageshack.us/img59/3543/img1853ze.jpg Quote Link to comment Share on other sites More sharing options...
macpyro2 Posted October 17, 2011 Report Share Posted October 17, 2011 Lol fuck Quote Link to comment Share on other sites More sharing options...
351mach11647545510 Posted October 17, 2011 Report Share Posted October 17, 2011 http://i141.photobucket.com/albums/r59/capnkirk11786/e103770d.jpg Mmm Quote Link to comment Share on other sites More sharing options...
Miller Posted October 17, 2011 Report Share Posted October 17, 2011 http://www.chicagonow.com/blogs/parking-ticket-geek/assets_c/2009/06/crap-thumb-640xauto-2314.jpg Quote Link to comment Share on other sites More sharing options...
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