chevysoldier Posted November 11, 2011 Report Share Posted November 11, 2011 "The product is only introduced when pork prices are low enough to ensure McDonald's can turn a profit on the product," Staley suggestsMcDonald's relationship with the pork industry goes back to the McRib's conception. In 1972, Roger Mandingo, a University of Nebraska professor, received a grant from the National Pork Producer's council to develop a technology that bound small "umarketable parts of the animal" into a formation that looked more appetizing. In other words, he figured out how to mold tripe, heart or stomach bits into something that looked like a choice cut of meat. Let's say, the ribs. http://shine.yahoo.com/shine-food/why-does-mcdonalds-keep-bringing-mcrib-back-blogger-172200671.html Quote Link to comment Share on other sites More sharing options...
granda080 Posted November 11, 2011 Report Share Posted November 11, 2011 Solidifying my choice in never eating one of these. My dad loves them lol Quote Link to comment Share on other sites More sharing options...
alab32 Posted November 11, 2011 Report Share Posted November 11, 2011 Who'd 'a thought... Oh, me. Everything from Mc Donalds is nasty! Quote Link to comment Share on other sites More sharing options...
Disclaimer Posted November 11, 2011 Report Share Posted November 11, 2011 I had my first McRib 3 weeks ago.Two of them actually 'cuz I'm a fatty.They reminded me of BBQ rib sandwiches from high school lunch. Except the ones from high school were better, because they didn't have pickles. Quote Link to comment Share on other sites More sharing options...
jester3681 Posted November 11, 2011 Report Share Posted November 11, 2011 In other words, he figured out how to mold tripe, heart or stomach bits into something that looked like a choice cut of meat. Let's say, the ribs. Yum! Quote Link to comment Share on other sites More sharing options...
jagr Posted November 11, 2011 Report Share Posted November 11, 2011 It's all made from scrotes and assholes. Rosso was just FBing how yummy these are. Quote Link to comment Share on other sites More sharing options...
chevysoldier Posted November 11, 2011 Author Report Share Posted November 11, 2011 rosso was just fbing how yummy these are. lmao Quote Link to comment Share on other sites More sharing options...
jagr Posted November 11, 2011 Report Share Posted November 11, 2011 Picked up some of these just so I wouldn't be tempted to get a Mcrib. Yes it all veggie. It's prolly made from the ass and stomach lining of butternut squash. http://www.morningstarfarms.com/morningstar-farms-hickory-bbq-riblets.html Quote Link to comment Share on other sites More sharing options...
OsuMj Posted November 11, 2011 Report Share Posted November 11, 2011 I had my first McRib 3 weeks ago.Two of them actually 'cuz I'm a fatty.They reminded me of BBQ rib sandwiches from high school lunch. Except the ones from high school were better, because they didn't have pickles.I had my first one this week, and I feel a little weird sayin this.... buuuut, I COMPLETELY AGREE, Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 11, 2011 Report Share Posted November 11, 2011 Yeah.....never eating one....the only thing I eat from McNasty's is breakfast, and only like 4 times a year. Quote Link to comment Share on other sites More sharing options...
2talltim Posted November 11, 2011 Report Share Posted November 11, 2011 Its no different than hot dogs and bologna Quote Link to comment Share on other sites More sharing options...
FZRMatt Posted November 11, 2011 Report Share Posted November 11, 2011 I love the McRib. Had one last night and now I'm craving one again! Quote Link to comment Share on other sites More sharing options...
SWing'R Posted November 11, 2011 Report Share Posted November 11, 2011 Rosso was just FBing how yummy these are. Mmmmm, I want another now Wishing I hadn't clicked on that link about whats in them though, some things are better left a mystery Quote Link to comment Share on other sites More sharing options...
alienpi Posted November 11, 2011 Report Share Posted November 11, 2011 I got to try one of those McRib thingies. Quote Link to comment Share on other sites More sharing options...
kawi kid Posted November 11, 2011 Report Share Posted November 11, 2011 I had my first McRib 3 weeks ago.Two of them actually 'cuz I'm a fatty.They reminded me of BBQ rib sandwiches from high school lunch. Except the ones from high school were better, because they didn't have pickles.Kinda like 5 Steaks from buddy's at one sitting lol Quote Link to comment Share on other sites More sharing options...
Beegreenstrings Posted November 11, 2011 Report Share Posted November 11, 2011 I tried one years ago when they came out and was sick for days. Could not get past the texture.Today I have to be desperate to even stop at mcdonalds for anything other than a chicken sandwich and that even scares me. Quote Link to comment Share on other sites More sharing options...
Disclaimer Posted November 11, 2011 Report Share Posted November 11, 2011 Kinda like 5 Steaks from buddy's at one sitting lolGrown man's gotta eat, son! Quote Link to comment Share on other sites More sharing options...
jporter12 Posted November 11, 2011 Report Share Posted November 11, 2011 I've never had a McRib. Rt 62 BBQ is right across the street from them here in J-town, and they do a REAL rib-wich once in a while that is worlds above anything that McD's will ever make. Quote Link to comment Share on other sites More sharing options...
SWing'R Posted November 11, 2011 Report Share Posted November 11, 2011 I tried one years ago when they came out and was sick for days. Could not get past the texture.The texture is a little weird, like someone else said, they remind me of the sandwiches you got in the high school cafeteria. I didn't pack today, I can see I'm probably gonna end up getting one ofthese for lunch Quote Link to comment Share on other sites More sharing options...
magley64 Posted November 11, 2011 Report Share Posted November 11, 2011 No pickles... Definitely order it that way Quote Link to comment Share on other sites More sharing options...
chevysoldier Posted November 11, 2011 Author Report Share Posted November 11, 2011 I love their sausage mcmuffin with egg. Delicious! Quote Link to comment Share on other sites More sharing options...
Beegreenstrings Posted November 11, 2011 Report Share Posted November 11, 2011 (edited) No pickles... Definitely order it that wayI cant eat McD's pickles to begin with... Ugh! Edited November 11, 2011 by Beegreenstrings Quote Link to comment Share on other sites More sharing options...
madcat6183 Posted November 11, 2011 Report Share Posted November 11, 2011 I had my only one of the year last Saturday drunk, of course. Quote Link to comment Share on other sites More sharing options...
Bad324 Posted November 11, 2011 Report Share Posted November 11, 2011 McRibs are awful.Goto the grocery store and get theseThey also sell them frozen with no sauce, I prefer those so I can add my own better sauces Quote Link to comment Share on other sites More sharing options...
TheBrown57 Posted November 11, 2011 Report Share Posted November 11, 2011 Plan on having one today for the first time Quote Link to comment Share on other sites More sharing options...
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