BIGGU Posted September 10, 2009 Report Share Posted September 10, 2009 http://thisiswhyyourefat.com/ Quote Link to comment Share on other sites More sharing options...
bicranium Posted September 10, 2009 Report Share Posted September 10, 2009 hot peanuts sandwich. toast bread, apply hot sauce to bread (franks red hot), spread peanut butter and enjoy. I used to really like toasted peanut butter sandwiches. I really like Frank's Red Hot sauce. I'm not so sure they should be combined but I'm compelled to try this. Quote Link to comment Share on other sites More sharing options...
Main3s Posted September 10, 2009 Report Share Posted September 10, 2009 http://allrecipes.com/ This is waht I use when I get tired of the same old same old. Quote Link to comment Share on other sites More sharing options...
TheHaze Posted September 10, 2009 Report Share Posted September 10, 2009 I just baked peanut butter brownies. Quote Link to comment Share on other sites More sharing options...
ghost face Posted September 10, 2009 Report Share Posted September 10, 2009 One of my favorite thing to eat/cook is deep fried pork with penko breading and you eat it with finely chopped cabbage with some ketchup/ hot sauce Quote Link to comment Share on other sites More sharing options...
RedRocket1647545505 Posted September 10, 2009 Report Share Posted September 10, 2009 Enough with this pansy shit. Let's get onto some man food: -Deer steaks in Brown Gravy- _Ingredients_ Deer round steaks or tenderloin 1-2 packs of Brown Gravy flour lots of butter sea salt grinder pepper grinder red skin potatoes garlic powder more butter chopped mushrooms _Directions_ -Take a few deer steaks and cut into roughly 2"x2" pieces -Beat steak pieces until they're about 1/4" thick with a cubing hammer -Melt a good amount of butter in a skillet -Melt a good amount of butter in a bowl -Dip flattened deer steaks in butter, then coat with flour -Brown both sides, quickly, in skillet full of butter -Set aside in roughly a 5"x10" deep pan -saute mushrooms in skillet full of butter -Make brown gravy per directions (add water),Heat, Pour over steaks -add mushrooms -Place in oven at ~300* for 45min-1hr -Cut red skin potatoes into ~1" cubes -boil for 30-45min -drain -add lots of butter and garlic powder to taste -mash -coat everything in salt and pepper to taste -Gain 10lb. Quote Link to comment Share on other sites More sharing options...
RedRocket1647545505 Posted September 10, 2009 Report Share Posted September 10, 2009 -Best fries in the world- -Cut potato in half length-ways -slice halves into 1/8" slices -deep fry until crispy golden brown -drain and damp off excess grease -coat with sea salt Quote Link to comment Share on other sites More sharing options...
Littleguy Posted September 10, 2009 Report Share Posted September 10, 2009 Cajun Crawfish Fried Rice! Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted September 10, 2009 Report Share Posted September 10, 2009 Louisiana Lickers from QSL. Eat them till I get sick, wait 10 min, eat some more. Destroy a toilet somewhere the next day. Quote Link to comment Share on other sites More sharing options...
RedRocket1647545505 Posted September 10, 2009 Report Share Posted September 10, 2009 -Best ribs in the world- -Buy full rack of baby back ribs from Kroger or the like -Place in large cake pan -drizzle ribs in apple juice, about 1/2 cup -Coat ribs in McCormicks Montreal steak seasoning, sea salt, and pepper -bake at 300* for 2hr. -Prepare CHARCOAL grill (if you use gas, you're a fairy), add applewood and/or mesquite chips to grill per directions -place ribs on grill -drizzle with another 1/2cup of apple juice -slather both sides of ribs with Sweet Baby Ray's Hickory and Mesquite BBQ sauce -Cook for 12-15min -remove -Coat with more SBR H&M BBQ sauce Serve. Goes great with grilled corn on the cob, and the World's Best Fries. Quote Link to comment Share on other sites More sharing options...
Putty Posted September 10, 2009 Report Share Posted September 10, 2009 Penn Station sub....I eat it the way I custom make it and fries and lemonade until I puke in the store. Get upset and walk out shamed. Quote Link to comment Share on other sites More sharing options...
SpaceGhost Posted September 10, 2009 Report Share Posted September 10, 2009 -Best ribs in the world- -Buy full rack of baby back ribs from Kroger or the like -Place in large cake pan -drizzle ribs in apple juice, about 1/2 cup -Coat ribs in McCormicks Montreal steak seasoning, sea salt, and pepper -bake at 300* for 2hr. -Prepare CHARCOAL grill (if you use gas, you're a fairy), add applewood and/or mesquite chips to grill per directions -place ribs on grill -drizzle with another 1/2cup of apple juice -slather both sides of ribs with Sweet Baby Ray's Hickory and Mesquite BBQ sauce -Cook for 12-15min -remove -Coat with more SBR H&M BBQ sauce Serve. Goes great with grilled corn on the cob, and the World's Best Fries. This sounds great for a sunday dinner! Quote Link to comment Share on other sites More sharing options...
Putty Posted September 10, 2009 Report Share Posted September 10, 2009 I dont like wet ribs. I'm a dry rub guy. Call me weird, but I hate eating shit that gets my hands all fubar. If a wet rib....light sauce. "Maam, I asked for light sauce". Quote Link to comment Share on other sites More sharing options...
87GT Posted September 10, 2009 Report Share Posted September 10, 2009 All you need is a grill and a steak. Then maybe a bag of potatoes for desert. Who would eat anything other then meat and potatoes?!!? Quote Link to comment Share on other sites More sharing options...
99BlownYellowGT Posted September 11, 2009 Report Share Posted September 11, 2009 Taco Night FTW Quote Link to comment Share on other sites More sharing options...
85 Z-28 Posted September 11, 2009 Report Share Posted September 11, 2009 Chicken Chunks 1.5 lbs of boneless chicken breast (I prefer tyson) 1 tsp to 1 tbs of butter- i use a small spoon dont really measure to specifics approx 3/4 cups of Franks Red Hot Sauce more or less to taste approx 1/8 - 3/16 cups of blue cheese dressing (used to cool down hot sauce even if you dont like blue cheese still use it, I dont like blue cheese and I love this recipe) Drake's Breading 1/2 box- found at krogers next to the funnel cake mix (if you want large bag it can be found at GFS) Deep Fryer with preferred peanut oil Optional - Hot BBQ Chunks approx 1/8 - 1/4 cup of favorite bbq sauce, i would then use a little less Frank's Disclaimer When I prepare chicken chunks I do not use measuring devices I eyeball everything so these measurements are my best guesses and shall get you close. Preparation Turn fryer on to warm up approx 350*-400* Cut chicken into approx .5" cubes nothing exact Pour half box of drakes breading into large bowl Place cut chicken in bowl and coat chicken thoroughly Place chicken in fryer making sure to separate the pieces (the fryer i use only will hold half a batch at a time so i do this twice obviously) Fry for 3-5 min, check a piece to make sure its done, should be light golden brown outside and white and stringy inside While Chicken is cooking Melt butter In a large mixing bowl combine butter, franks and blue cheese dressing, and optional bbq MIX well Toss or fold cooked chicken in sauce Serves well with blue cheese or ranch dipping sauces Enjoy! Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted September 11, 2009 Report Share Posted September 11, 2009 I use a similiar recipe as you, but if you've not used a Big Green Egg smoker, you're missing out. The standards are 225°F for ribs, brisket, and pulled-pork. 350°F for chicken and pork roast. I'll kick it up to about 800°F for searing steaks. If you open both vents up wide, it will become a blast furnace. Small handful of lump charcoal is all you need too. I use Hickory chips soaked in water also to carmelize the ribs.Cook for 2hrs at 325°FPlace in pan and brush with HoneyFill pan with Apple Juice covering ribs about 1/2 wayCover with Foil and cook 1-2 more hours You can then either transfer them to a standard gas/charcoal grill and coat with your favorite BBQ Sauce or refridgerate them for use the next day or two later. We're cooking up 3 full racks of pork and beef ribs a few pork chops and a whole chicken for the game Saturday. Pretty much everything cooks low and slow. Meat just falls off the bones and is so tender and seasoned it will make you throw away your standard grill. We're adding in homemade coalslaw and corn on the cobb on the grill too. http://i541.photobucket.com/albums/gg378/pdqgp/BGE.jpg http://i541.photobucket.com/albums/gg378/pdqgp/BGE2.jpg -Best ribs in the world- -Buy full rack of baby back ribs from Kroger or the like -Place in large cake pan -drizzle ribs in apple juice, about 1/2 cup -Coat ribs in McCormicks Montreal steak seasoning, sea salt, and pepper -bake at 300* for 2hr. -Prepare CHARCOAL grill (if you use gas, you're a fairy), add applewood and/or mesquite chips to grill per directions -place ribs on grill -drizzle with another 1/2cup of apple juice -slather both sides of ribs with Sweet Baby Ray's Hickory and Mesquite BBQ sauce -Cook for 12-15min -remove -Coat with more SBR H&M BBQ sauce Serve. Goes great with grilled corn on the cob, and the World's Best Fries. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted September 11, 2009 Report Share Posted September 11, 2009 Another simple dinner from our college days. 1lbs Asparagus Cooked elbow macaroni Crushed red pepper to taste Shredded Parmesan Cheese Saute the Asparagus with red pepper in olive oil until desired tenderness. Add macaroni, Cheese...cook until melting begins. The meal is so simple but goes best with a nice pinot grigio or Riesling wine. Quote Link to comment Share on other sites More sharing options...
Putty Posted September 11, 2009 Report Share Posted September 11, 2009 The hell is that green egg thingy? Quote Link to comment Share on other sites More sharing options...
evan9381 Posted September 11, 2009 Report Share Posted September 11, 2009 Chilli no... chili - 5 dictionary results Chili Recipes Chili Recipes & Meal Ideas Meal Ideas ten usd per mo Top Chefs Easy-Cooking-Recipes.Net Popular Chili Recipes Our Best Chili Recipes Of The Year From Recipe.com™ Official Site http://www.Recipe.com Dictionary.com Free Toolbar Define Chili Instantly. Faster Page Loads With Fewer Ads. Dictionary.com chil⋅i /ˈtʃɪli/ Show Spelled Pronunciation [chil-ee] Show IPA Use chili in a Sentence See web results for chili See images of chili –noun, plural chil⋅ies. 1. Also called chili pepper. the pungent pod of any of several species of Capsicum, esp. C. annuum longum: used in cooking for its pungent flavor. 2. chili con carne. 3. a meatless version of chili con carne. Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted September 11, 2009 Report Share Posted September 11, 2009 The hell is that green egg thingy? It's the best smoker and grill I've ever used. Fully ceramic kamado-style cooker (250lbs). I kid you not that I hardly use anything else. It's awesome. I laugh when my nieghbor is out there with a bag of kingsford, lighter fluid and smoking up the whole place just to grill out. I also laugh when I fire up our gas grill. One handful of Lump coal and I can cook for 4-5hrs, perfect heating and easy clean up. Heck, I'll set it up and smoke a full brisket for 24hrs on one fill of coal. I don't have the pizza stone yet, but I had a pizza cooked on one and it's just like a wood fired stove at your favorite restaurant. I have the XL and can fit 14 racks of ribs vertically. Last year I cooked about a dozen or so and then froze them for family. Just thaw, warm and enjoy. I started with the large size, but we cook out with neighbors a lot so my father in law bought our first one. Quote Link to comment Share on other sites More sharing options...
Buck531 Posted September 11, 2009 Author Report Share Posted September 11, 2009 I need to get me one of those. How much do they run and where can I get one? Quote Link to comment Share on other sites More sharing options...
TTQ B4U Posted September 11, 2009 Report Share Posted September 11, 2009 I need to get me one of those. How much do they run and where can I get one? I got mine at Aspen Fireplace. Price....ridiculously expensive. More than my Weber Genesis Gas Grill. However, I enjoy both. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.