mrhobbz Posted May 29, 2013 Report Share Posted May 29, 2013 Free steaks? I'm in Quote Link to comment Share on other sites More sharing options...
Green Bastard Posted May 29, 2013 Report Share Posted May 29, 2013 I got 60¢ on the dollar for anyone selling welfare steaks if I can come pick out the meat. THANKS OBAMA!! Quote Link to comment Share on other sites More sharing options...
gillbot Posted May 29, 2013 Report Share Posted May 29, 2013 Buck..... If I was there i'd volunteer and I'd even provide the damn steak. I wanna see what shit comes off the grill and if it even looks like it could be eaten. This is even better than lame ass car callout threads since this COULD actually happen, until the grill broke down excuses start flying. Quote Link to comment Share on other sites More sharing options...
LJ Posted May 29, 2013 Report Share Posted May 29, 2013 Y'all couldn't handle my delicious milksteak Quote Link to comment Share on other sites More sharing options...
LJ Posted May 29, 2013 Report Share Posted May 29, 2013 And no I don't work at AppleBees, and never had a good steak from there. http://i3.kym-cdn.com/entries/icons/original/000/012/132/thatsthejoke.jpg Quote Link to comment Share on other sites More sharing options...
Got-Boost? Posted May 30, 2013 Report Share Posted May 30, 2013 They broil the steak, not bake it Hahaha...can't believe I posted that. Yes you are correct, but you knew what I meant... Quote Link to comment Share on other sites More sharing options...
Dragu1a Posted May 30, 2013 Report Share Posted May 30, 2013 i like mine rare, so they go on hot and fast. Quote Link to comment Share on other sites More sharing options...
ImUrOBGYN Posted May 30, 2013 Report Share Posted May 30, 2013 Lol the carcinogen comment was a joke smartass. Its just a poke at people who want to catch cancer faster from seared meat. And no I don't work at AppleBees, and never had a good steak from there. You can trust or listen to who you want to. My guess is, I could out cook you backwards, blindfolded with your wife hanging from my ballsack. Opinions. First of all, you should get your sack checked. It shouldn't be that big. And that's from a man who's balls have been hanging for almost 40 years. Secondly, I'm gonna call you on the blindfold thing as long as we're not cooking at your house. And third, if you're cooking backwards, our steaks our going to be raw - automatically making you the loser. Also, opinions have no place where facts are involved. Quote Link to comment Share on other sites More sharing options...
cybe Posted May 30, 2013 Report Share Posted May 30, 2013 should only flip beef once. Let steak get to room temp High heat cook for 2-3 minutes Rotate steak for the cross hatching and cook for another 2-3 minutes and then flip. Cook for another 3 minutes, and remove. Let sit for approx 5 minutes ^ nailed it Quote Link to comment Share on other sites More sharing options...
xlr8tn Posted May 30, 2013 Report Share Posted May 30, 2013 If there's one thing I've learned from years of grilling it's that everyone has their own way of doing stuff. I personally have my own way of doing it. I sear, I start at room temp, I cook steak hot/fast, and I rest it although most of the time it isn't intentional. There's always a few minutes between when the steaks are done and I finish up getting the plates ready so that's my rest period. We eat medium rare here so that's just the way I do it. I cook a pretty decent steak but it's not the worlds greatest by any means.....now BBQ....I'm down for that contest anytime. Quote Link to comment Share on other sites More sharing options...
Rustlestiltskin Posted May 30, 2013 Report Share Posted May 30, 2013 If there's one thing I've learned from years of grilling it's that everyone has their own way of doing stuff. I personally have my own way of doing it. I sear, I start at room temp, I cook steak hot/fast, and I rest it although most of the time it isn't intentional. There's always a few minutes between when the steaks are done and I finish up getting the plates ready so that's my rest period. We eat medium rare here so that's just the way I do it. I cook a pretty decent steak but it's not the worlds greatest by any means.....now BBQ....I'm down for that contest anytime. http://imageshack.us/a/img194/3103/henderson73882.gif Quote Link to comment Share on other sites More sharing options...
Buck531 Posted June 2, 2013 Report Share Posted June 2, 2013 Meijer had a sale on Rib eye today. $24 for this awesomeness. http://i283.photobucket.com/albums/kk314/buck531/CAM00548_zpsa7aff382.jpg http://i283.photobucket.com/albums/kk314/buck531/CAM00549_zpsaf5d31d2.jpg Cooked on high (500 degrees). turn.. flip. repeat. Kosher Salt and fresh ground pepper. Quote Link to comment Share on other sites More sharing options...
xlr8tn Posted June 3, 2013 Report Share Posted June 3, 2013 we're hauling the camper to va beach in a couple weeks. We have a few places there we're going to eat out at but I want to take some steaks down to cook on the grill one night. I'll have my brother hook me up with some nice steaks. He owns Columbus Brewing and Milestone 229. Quote Link to comment Share on other sites More sharing options...
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