Cypress Posted June 8, 2009 Report Share Posted June 8, 2009 Can anyone make this for me. Looks tasty. MMmmm.... Quote Link to comment Share on other sites More sharing options...
that dude Posted June 8, 2009 Report Share Posted June 8, 2009 if it smells like fish its a dish Quote Link to comment Share on other sites More sharing options...
speedytriple Posted June 8, 2009 Report Share Posted June 8, 2009 Nice hush puppies more then a mouth full! Quote Link to comment Share on other sites More sharing options...
ReconRat Posted June 8, 2009 Report Share Posted June 8, 2009 Bump 'cause I'm hungry... Quote Link to comment Share on other sites More sharing options...
f4isvt Posted June 8, 2009 Report Share Posted June 8, 2009 i make some good ass pizza rolls Quote Link to comment Share on other sites More sharing options...
kawi kid Posted June 9, 2009 Report Share Posted June 9, 2009 jagr's specialty is the rusty trombone Quote Link to comment Share on other sites More sharing options...
that dude Posted June 9, 2009 Report Share Posted June 9, 2009 jagr's specialty is the rusty trombone i thought it was the angry dragon Quote Link to comment Share on other sites More sharing options...
kawi kid Posted June 9, 2009 Report Share Posted June 9, 2009 i thought it was the angry dragonman of many talents!!! Quote Link to comment Share on other sites More sharing options...
JohnnyR6 Posted June 11, 2009 Report Share Posted June 11, 2009 this is far from fancy or Home made but excellent. if you've ever had Denny's Swiss steak, tastes just like it. --ground beef, or chuck--1 onion1 sm. pkg. fresh button mushrooms sliced swiss cheeseMcCormick brown gravy mix fry burger patties like you usually would, sautee sliced mushrooms and onions in olive oil until they just begin to caramelize top patties with sliced swiss cheese amd melt(provolone works well too)prepare gravy mix according to package directions. top patties and cheese with mushrooms and onions and smother the whole thing with gravy. there is no measuring, so you don't have to calculate anything according to how many you're serving. excellent with homemade mashed potatoes and Broccoli . Quote Link to comment Share on other sites More sharing options...
zerocrash Posted June 11, 2009 Report Share Posted June 11, 2009 I don't do much cooking other than stuff that comes out of a bag or box and goes directly into the microwave but Sara can rock in the kitchen! She makes a killer lasagna with sausage or something in it that which is absolutely amazing! Actually everything she makes is amazing and most of it she does from scratch. I wouldn't even know where to start... I'll be sure to show her this thread Quote Link to comment Share on other sites More sharing options...
Wheezle Posted June 11, 2009 Report Share Posted June 11, 2009 I thought your specialty was Moose Knuckle pie Zero! Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted June 11, 2009 Author Report Share Posted June 11, 2009 (edited) Yeah, I usually prefer to make from scratch, unless it's been a really long day at work!I think my problem right now is that I don't want to run the oven!This one's easy and doesn't require any heat:ORIENTAL CHICKEN SALAD WITH CRUNCHYNOODLES 1 lg. head finely shredded cabbage (about 12 c.)4 whole green onions, thinly sliced3-4 c. cooked chicken, shredded (one of the roast chickens at the grocery works well)2 tbsp. sugar1/4 c. white vinegar1/3 c. salad oil1/2 tsp. pepper1 pkg. Top Ramen (chicken flavor)1/3 c. slivered almonds, toasted In a large salad bowl, combine cabbage, green onions, and chicken. In a small bowl combine the sugar, vinegar, oil, pepper and flavor packet from Top Ramen package, stir until dissolved. Pour over cabbage and toss lightly, cover and chill. Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve Edited June 11, 2009 by SchmuckGirl Quote Link to comment Share on other sites More sharing options...
that dude Posted June 11, 2009 Report Share Posted June 11, 2009 tweet Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted June 11, 2009 Author Report Share Posted June 11, 2009 (edited) tweetI made your recipe for mac n cheese. It was awesome Edited June 11, 2009 by SchmuckGirl Quote Link to comment Share on other sites More sharing options...
that dude Posted June 11, 2009 Report Share Posted June 11, 2009 I made your recipe for mac n cheese. It was awesomeglad you liked it:D Quote Link to comment Share on other sites More sharing options...
gsxrnurse Posted June 19, 2009 Report Share Posted June 19, 2009 Here's one of shitty's favorite meals that I make. It's easy, delicious, and low-ish in calories:Bubble Up Enchiladas1 lb. extra lean ground beef1 10 oz. can enchilada sauce1 8 oz. can tomato sauce1 packet taco seasoning1 can reduced fat refrigerator biscuits (the buttery ones are best)1 1/4 cup shredded mexican cheesePreheat oven to 350. Brown beef & drain, add taco seasoning per packet directions. Mix in can of enchilada sauce. Cut biscuits into fourths and stir them in the meat mixture. Dump it all in a greased 9 x 13 casserole and bake for 25 mins. Take out of oven and sprinkle cheese on top. Bake an additonal 10 mins. Let stand for 5 mins before serving. Serves 8 but is really good as leftovers. Quote Link to comment Share on other sites More sharing options...
Dave Posted June 19, 2009 Report Share Posted June 19, 2009 breakfast food. Quote Link to comment Share on other sites More sharing options...
jporter12 Posted June 20, 2009 Report Share Posted June 20, 2009 Not "healthy" or even CLOSE to quick, but I make a killer cheesecake! It's a slightly modified version of the top rated cheesecake on allrecipes.com (called "chantel's cheesecake" or something like that)I'll try to remember to post the recipe later, not enough time now, headed out for a ride soon. I'll also have to post up my spicy sloppy joe recipe. It's not for whimps, though!I'll have my wife chime in also. Her thing over the past few months has been trying all new stuff out of the many cookbooks that she has. There haven't been many that weren't good, at least for me. The kids think otherwise! Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted August 3, 2009 Author Report Share Posted August 3, 2009 Here's one of shitty's favorite meals that I make. It's easy, delicious, and low-ish in calories:Bubble Up Enchiladas1 lb. extra lean ground beef1 10 oz. can enchilada sauce1 8 oz. can tomato sauce1 packet taco seasoning1 can reduced fat refrigerator biscuits (the buttery ones are best)1 1/4 cup shredded mexican cheesePreheat oven to 350. Brown beef & drain, add taco seasoning per packet directions. Mix in can of enchilada sauce. Cut biscuits into fourths and stir them in the meat mixture. Dump it all in a greased 9 x 13 casserole and bake for 25 mins. Take out of oven and sprinkle cheese on top. Bake an additonal 10 mins. Let stand for 5 mins before serving. Serves 8 but is really good as leftovers.I just made this for dinner tonight. It was delicious, inexpensive, quick and Mike loved it! Quote Link to comment Share on other sites More sharing options...
chachi1189 Posted August 3, 2009 Report Share Posted August 3, 2009 There no Indian food here...i'm gonna have to fix that...Chicken Tikka MasalaChicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.INGREDIENTS 1 cup yogurt1 tablespoon lemon juice2 teaspoons ground cumin1 teaspoon ground cinnamon2 teaspoons cayenne pepper2 teaspoons freshly ground black pepper1 tablespoon minced fresh ginger4 teaspoons salt, or to taste3 boneless skinless chicken breasts, cut into bite-size pieces4 long skewers1 tablespoon butter1 clove garlic, minced1 jalapeno pepper, finely chopped2 teaspoons ground cumin2 teaspoons paprika3 teaspoons salt, or to taste1 (8 ounce) can tomato sauce1 cup heavy cream1/4 cup chopped fresh cilantroDIRECTIONSIn a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.Yea I know its now easy but omg is it delicious!! Quote Link to comment Share on other sites More sharing options...
chachi1189 Posted August 3, 2009 Report Share Posted August 3, 2009 Double post fail... Quote Link to comment Share on other sites More sharing options...
DangBruhY Posted August 4, 2009 Report Share Posted August 4, 2009 Awesome thread! I'll post my mac & cheese recipe when I get home. Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted August 4, 2009 Author Report Share Posted August 4, 2009 Thanks! I love seeing the recipes that others make over and over again...Chachi, the Tiki Masala doesn't look too hard. I'm going to try it some time but what kind of yogurt do you use? Just plain unflavored, I assume? Quote Link to comment Share on other sites More sharing options...
socaln8tv Posted August 4, 2009 Report Share Posted August 4, 2009 this thread is making my mouth water.. ok my latest fav is a by product of a pulled-pork bbq quesadilla from Benny's ..... but i use the rotisserie chicken from walmart deli instead at home:BBQ Chicken Quesadilla:What you need: george forman grilleprovolone cheese shredded or slicedyour fav bbq saucewalmart or any deli rotisserie chicken, parted & choppedlarge flour tortillashow to prepare:load one half of the tortilla with modest layers of chopped chicken, then squirt evenly the bbq sauce over chicken, finally top with the provolone (cheddar is fine too). Fold over other half -tortilla on top and carefullly move to forman grille. you can throw this on top of your reg. grille too if you control the heat on low (tortillas burn easy unless you are turning alot). turn over once till cheese is melted. cool for a minute and cut into three's. yumm! everyone loves this... and its balanced and quick. the materials you buy for this meal can last a few days, hence its also good for the frugally minded or people looking to trim off the fat on their grocery bill. rotisserie chicken cost less than a raw whole chicken...about 5.00 in the deli. provolone slices are $2. large tortilllas are about $2.50. BBQ ranges of course... Quote Link to comment Share on other sites More sharing options...
DGTL GRL Posted August 4, 2009 Report Share Posted August 4, 2009 There no Indian food here...i'm gonna have to fix that...Yea I know its now easy but omg is it delicious!!I LOVE Indian food!!! Quote Link to comment Share on other sites More sharing options...
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