wolfman Posted February 15, 2009 Report Share Posted February 15, 2009 Eric, you should've went on the Jim Beam distillery trip last year with a group of us. We had Cleveland, Coshocton, Lima, Findlay, Dayton, Cbus, all with us. It was a fun time.I should have! I don't know what the hell I was doing then. Edit: I was probably still bitching about my bike being stolen. Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted February 15, 2009 Report Share Posted February 15, 2009 Eric, you should've went on the Jim Beam distillery trip last year with a group of us. We had Cleveland, Coshocton, Lima, Findlay, Dayton, Cbus, all with us. It was a fun time.That trip looked like fun. I was sad to have missed that one Quote Link to comment Share on other sites More sharing options...
Kyle Hunter Posted February 15, 2009 Report Share Posted February 15, 2009 The best two I have had in 08'-Oak Barrel Stout (bottle)-Winter's Bourbon Cask Ale (draft)I'm not good with adjectives, it was good stuff tho. Quote Link to comment Share on other sites More sharing options...
jagr Posted February 15, 2009 Report Share Posted February 15, 2009 I should have! I don't know what the hell I was doing then. Edit: I was probably still bitching about my bike being stolen.Yes you were. Understandably. Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted February 15, 2009 Report Share Posted February 15, 2009 Been kinda liking Molson right now for some reason. Drinking one right now while I make chicken enchiladas for dinner! Quote Link to comment Share on other sites More sharing options...
Blitzburgh Posted February 16, 2009 Report Share Posted February 16, 2009 Eric, you should've went on the Jim Beam distillery trip last year with a group of us. We had Cleveland, Coshocton, Lima, Findlay, Dayton, Cbus, all with us. It was a fun time.Ummm it was the "stories" that made that trip... Quote Link to comment Share on other sites More sharing options...
NinjaNick Posted February 16, 2009 Report Share Posted February 16, 2009 Quote Link to comment Share on other sites More sharing options...
OsuMj Posted February 17, 2009 Report Share Posted February 17, 2009 Man, I really wanted a few beers last night but I was with the family so I had to settle for a margarita at Chipotle. Actually 'settle' is a bad word, their margs are yummy! Jagr, I had that Jeremiah Red when we were all at BJs the other day and it was really good. You'll have to try it next time you go there.....I didn't even know Chipotle had margaritas... I think it may be my favorite 'restaurant' now. Quote Link to comment Share on other sites More sharing options...
wolfman Posted February 17, 2009 Report Share Posted February 17, 2009 I could go for a margarita. La Casita has some tasty margaritas and I don't even like them all that much. Who is up for some Mexicano? Quote Link to comment Share on other sites More sharing options...
OsuMj Posted February 17, 2009 Report Share Posted February 17, 2009 mmm, fried iced cream. Quote Link to comment Share on other sites More sharing options...
wolfman Posted February 17, 2009 Report Share Posted February 17, 2009 mmm, fried iced cream.Ah shit! I totally forgot about that! I ate there the other weekend and completely forgot to get some fried ice cream.. Quote Link to comment Share on other sites More sharing options...
Scanachi Posted February 17, 2009 Report Share Posted February 17, 2009 I'm partial to Shiner Bock. It's sometimes hard to find at bars in Ohio, but its damn tastey.Good call!I'm from Austin... and this is what we drank in HS and college... wait... we still drink it!GOD BLESS TEXAS! Quote Link to comment Share on other sites More sharing options...
SchmuckGirl Posted February 17, 2009 Report Share Posted February 17, 2009 I didn't even know Chipotle had margaritas... I think it may be my favorite 'restaurant' now.Heck yea! They're tasty and surprisingly strong They just raised the price from $3.50 to $4.25, though Quote Link to comment Share on other sites More sharing options...
OsuMj Posted February 24, 2009 Report Share Posted February 24, 2009 I'm finishing off a Stella Artois that's been in my fridge for ages... how long until beer isn't good anymore?? Quote Link to comment Share on other sites More sharing options...
that dude Posted February 24, 2009 Report Share Posted February 24, 2009 genny cream ale Quote Link to comment Share on other sites More sharing options...
2wheels>4 Posted February 24, 2009 Report Share Posted February 24, 2009 Sierra Nevada. It's a beautiful thing. Quote Link to comment Share on other sites More sharing options...
ReconRat Posted February 24, 2009 Report Share Posted February 24, 2009 I'm finishing off a Stella Artois that's been in my fridge for ages... how long until beer isn't good anymore??Light and/or heat will skunk out beer. 12 months in the refrigerator is about the max. Having said that, I've found old beer older than that and drank it anyway.Wine don't last either. Best to drink that wine up right away. Particularly if it's been opened. Quote Link to comment Share on other sites More sharing options...
OsuMj Posted February 24, 2009 Report Share Posted February 24, 2009 Light and/or heat will skunk out beer. 12 months in the refrigerator is about the max. Having said that, I've found old beer older than that and drank it anyway.Wine don't last either. Best to drink that wine up right away. Particularly if it's been opened.I thought wine was better old? Quote Link to comment Share on other sites More sharing options...
ReconRat Posted February 24, 2009 Report Share Posted February 24, 2009 I thought wine was better old?Yes, if it's "special" and meant to be aged, and aged in the appropriate cool dark wine cellar. That's expensive wine. Nobody buys that. Everything else, basic drinking wine, needs to be... drunk up. Mostly because it won't improve much with aging. And low cost wines often actually taste better when fresh and young. Same rules, temperatures below 70F, and better if 50-60F. No light, that's bad. And wines with real corks need like 55% humidity to prevent the cork from drying out. But no real time limit. And don't forget that wine stored for aging needs to be rotated a quarter turn on a regular basis. Now you know as much as I do, which isn't all that much...Favorite cheap wine: Barefoot Vineyards before they got bought out by Gallo. Still good, but don't know what the future is after the buyout. Quote Link to comment Share on other sites More sharing options...
ReconRat Posted February 24, 2009 Report Share Posted February 24, 2009 ...taste better when fresh and young... That's what HE said... Quote Link to comment Share on other sites More sharing options...
OsuMj Posted February 24, 2009 Report Share Posted February 24, 2009 hmm... good to know. Quote Link to comment Share on other sites More sharing options...
cbr600f3 Posted February 24, 2009 Report Share Posted February 24, 2009 good ol rolling rock for me kinda funny anyplace i go an ask for rolling rock, they look at me funny Quote Link to comment Share on other sites More sharing options...
OsuMj Posted March 17, 2009 Report Share Posted March 17, 2009 Had my first yuengling today... yummmmy. Quote Link to comment Share on other sites More sharing options...
aradamro Posted March 17, 2009 Report Share Posted March 17, 2009 (edited) Had my first yuengling today... yummmmy.I'll second that or Dos Equis is always a good substitute if there is no Yuengling. Samuel Smith Oatmeal Stout for a darker beer. Franziskaner for a good Hefe-Weisse. Also, Sam Adams Uncle Fezziwig for a good winter seasonal Ale or for a unique taste, out of a wheat beer from Sam Adams, try Cranberry Lambic....."What is it you're period, haha." Edited March 17, 2009 by aradamro edit Quote Link to comment Share on other sites More sharing options...
badgerfan Posted March 17, 2009 Report Share Posted March 17, 2009 1. Goose Island Honker's Ale (brewed in Chicago)2. Pabst Blue Ribbon - what can I say, it reminds of high school. 3. Bass Ale Quote Link to comment Share on other sites More sharing options...
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