So, I decided to do smoked pork chops tonight, and decided to just cook the corn on the cob in the smoker at the same time. THAT was an EXCELLENT idea! The pork chops were a little dry, I think I left them in there a little too long. Next time I will get a thicker cut, for sure. For the chops, I just salted them kinda' heavily, then tossed them in. I like them that way, but next time I may make a rub. The corn, I left in the husk, soaked them for a few minutes in water, just put them in the smoker that way. They were in for a couple hours. Took it out, peeled the husk and buttered. There was just a light smoke flavor to it, just enough to set it off!