oldschoolsdime92 Posted October 6, 2012 Author Report Share Posted October 6, 2012 (edited) not bad at all. I just don't know how into an electric smoker I am. I like fire!On a side note, if anyone is passing through miamisburg ohio, you need to stop at dark horse tavern and have some brisket! Edited October 6, 2012 by oldschoolsdime92 Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 12, 2012 Report Share Posted November 12, 2012 Found an incredible baby back rib recipe for crock pot.http://www.cdkitchen.com/recipes/recs/475/Baby_Back_Ribs55246.shtmlI did mine for like 5 hours on medium. Ribs come out incredibly tender and moist, the rub is awesome, great flavor. Quote Link to comment Share on other sites More sharing options...
oldschoolsdime92 Posted November 12, 2012 Author Report Share Posted November 12, 2012 (edited) I may try to convert that into a smoker recipe, I love ribs. At this point my smoker has become a regular cooking tool in our house ! I did a Bacon encrusted pork loin last Sunday, I forgot to post up about! Edited November 12, 2012 by oldschoolsdime92 Quote Link to comment Share on other sites More sharing options...
Bad324 Posted November 12, 2012 Report Share Posted November 12, 2012 I've been so busy lately haven't gotten to use mine. I've promised myself over the winter however that I would do some decent modding to it to make it even better. Will be a lot nicer when I get my deck finished and can leave it out there and make a little stand/work table Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 13, 2012 Report Share Posted November 13, 2012 I may try to convert that into a smoker recipe, I love ribs. At this point my smoker has become a regular cooking tool in our house ! I did a Bacon encrusted pork loin last Sunday, I forgot to post up about! I haz a meat boner right now. That looks incredible. Quote Link to comment Share on other sites More sharing options...
Helmutt Posted November 13, 2012 Report Share Posted November 13, 2012 I haz a meat boner right now. That looks incredible.I've been lucky enough to sample some of his cooking, and I couldn't get up from the table for a little while because of my meaty situation Damn good stuff! Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 13, 2012 Report Share Posted November 13, 2012 Dude those ribs I posted are fucking killer. Highly recommended. Quote Link to comment Share on other sites More sharing options...
Helmutt Posted November 13, 2012 Report Share Posted November 13, 2012 Thanx for the link Sam, I dont have a smoker but do own a crockpot! Gonna have to hit my unc's meat market and stock up on some moo and oink soon Quote Link to comment Share on other sites More sharing options...
oldschoolsdime92 Posted November 13, 2012 Author Report Share Posted November 13, 2012 I've been lucky enough to sample some of his cooking, and I couldn't get up from the table for a little while because of my meaty situation Damn good stuff!I take that as quite the compliment! Quote Link to comment Share on other sites More sharing options...
Helmutt Posted November 13, 2012 Report Share Posted November 13, 2012 (edited) I take that as quite the compliment! Although it was meant as so with utmost sincerety......you have to remember......I'm a fat guy, so there isn't much I WONT eat But in all seriousness bro, you got some smoker skillz! Edited November 13, 2012 by Hellmutt Quote Link to comment Share on other sites More sharing options...
oldschoolsdime92 Posted November 13, 2012 Author Report Share Posted November 13, 2012 Sometime after thanksgiving, ill smoke up a few racks of ribs for you guys using skull crushers rub! Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 13, 2012 Report Share Posted November 13, 2012 The rub is killer. I didn't have cayenne so i substituted some ground mixture of rare chilies I gre last year: fish peppers and chicken hearts. Just enough bite to get your attention but not enough to bleach out your taste buds after half a rack. Gave a few bones to my coworkers tonight and was praised highly for my pork skills. Quote Link to comment Share on other sites More sharing options...
Bad324 Posted November 13, 2012 Report Share Posted November 13, 2012 defintely gonna try that rub too Quote Link to comment Share on other sites More sharing options...
Limenine9r Posted November 13, 2012 Report Share Posted November 13, 2012 I mix lime juice with sweet baby rays, and fresh garlic, and pepper and a couple spoons of honey, marinate and baste with it.....I like Sonnys BBQ when south of here, I also like "musterque" Carolina style BBQ Mmmm..... Today I used Markers Mark gourmet BBQ sauce - too expensive for little flavor - they make better bourbon !! Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 13, 2012 Report Share Posted November 13, 2012 Sweet baby rays is about the best BBQ sauce I've found in stores. I've considdered trying to make.my own sauce but don't know where to start... Quote Link to comment Share on other sites More sharing options...
redbarron77 Posted November 13, 2012 Report Share Posted November 13, 2012 check online, foodnetwork.com, and see what tastes good, and change it to see if you can make them better! Quote Link to comment Share on other sites More sharing options...
oldschoolsdime92 Posted November 13, 2012 Author Report Share Posted November 13, 2012 Sweet baby rays is about the best BBQ sauce I've found in stores. I've considdered trying to make.my own sauce but don't know where to start...Try stubbs Quote Link to comment Share on other sites More sharing options...
Bad324 Posted November 13, 2012 Report Share Posted November 13, 2012 Old school has it right if you like sweet baby rays you will love Stubbs. I have a personal vendetta against Sweet Baby Rays and consider it barely above mud Quote Link to comment Share on other sites More sharing options...
Exarch Posted November 14, 2012 Report Share Posted November 14, 2012 Old school has it right if you like sweet baby rays you will love Stubbs. I have a personal vendetta against Sweet Baby Rays and consider it barely above mudI dislike SBR aswell, almost as bad as Montgomery inn BBQ. Tates Kansas city bbq is the shit, I can only find it at aldies or whatever the cheap ass welfare grocerie store up by my house is called... I only go there for the BBQ sauce though, it's that good Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 14, 2012 Report Share Posted November 14, 2012 I'll look out for Stubbs but it will be a while, just re-upped on sbr this weekend. Quote Link to comment Share on other sites More sharing options...
Lilbit Posted November 14, 2012 Report Share Posted November 14, 2012 You guys are making me hungry Quote Link to comment Share on other sites More sharing options...
jporter12 Posted November 14, 2012 Report Share Posted November 14, 2012 Old school has it right if you like sweet baby rays you will love Stubbs. I have a personal vendetta against Sweet Baby Rays and consider it barely above mudWe've been using Stubbs for a while now. Good stuff. The "Sweet Heat" is pretty good!I dislike SBR aswell, almost as bad as Montgomery inn BBQ. Tates Kansas city bbq is the shit, I can only find it at aldies or whatever the cheap ass welfare grocerie store up by my house is called... I only go there for the BBQ sauce though, it's that good So you have an issue with low priced, off-brand foods. Quote Link to comment Share on other sites More sharing options...
Bad324 Posted November 14, 2012 Report Share Posted November 14, 2012 I dislike SBR aswell, almost as bad as Montgomery inn BBQ. Tates Kansas city bbq is the shit, I can only find it at aldies or whatever the cheap ass welfare grocerie store up by my house is called... I only go there for the BBQ sauce though, it's that good Montgomery Inn is a fantastic sauce. My guess is that you're using it as a dipping sauce? If that is the case then I agree it's a poor dipping sauce but still not bad. It shines when grilling or smoking with, particularly on pork like ribs or pulled pork. It also is pretty decent when basting on chicken on the grill but that's all it should be used forMy problem lies in that most people think there is only 1 BBQ sauce that fits all types of meat. Most of the time, that is a SBR type which is what leads me to my hatred of it. It's a fine chicken nugget dipping sauce but that's it for me. I have somewhere around 15-20 different BBQs in the fridge and pantry for all different applications Quote Link to comment Share on other sites More sharing options...
Gixxus Christ! Posted November 14, 2012 Report Share Posted November 14, 2012 Wow, we simply don't have room enough in out cupboards and fridge for all that sauce. I don't brush on sauce while grilling very often, more of a fan of dry rubs and vinegar-based marinades. Quote Link to comment Share on other sites More sharing options...
jporter12 Posted November 14, 2012 Report Share Posted November 14, 2012 Wow, we simply don't have room enough in out cupboards and fridge for all that sauce. I don't brush on sauce while grilling very often, more of a fan of dry rubs and vinegar-based marinades.Same here, I prefer to use a little sauce AFTER the meat is cooked, with the exception of ribs. Quote Link to comment Share on other sites More sharing options...
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